To prepare the delicious salami rolls, start by allowing the puff pastry to thaw completely, making it easy to handle. Choose a well-ventilated space and let it rest for about 30 minutes. During this time, you can prepare the other ingredients.
Once the dough has thawed, place it on a clean surface sprinkled with a little flour to prevent sticking. Using a very sharp knife or a dough cutter, cut the dough lengthwise into strips about 3.5 cm wide. These strips will become the base of the rolls, so make sure they are uniformly sized to achieve an even result.
After cutting the dough, prepare the slices of salami. It is recommended to use a quality salami that has a pleasant taste and a good texture. Cut the salami slices in half so that you have halves that fit perfectly on each strip of dough. Place three halves of salami on each strip of dough, being careful not to leave too much space between them to avoid losing filling during baking.
Roll each strip of dough with salami, making sure to seal the ends well. To ensure a good seal, lightly moisten the end of the strip with a little water. This method will help the dough stick together and not come apart during baking.
Once you have rolled all the strips, place the rolls upright on a baking tray lined with parchment paper. This step is important because the rolls will increase in volume during baking and form a golden and crispy crust. If you wish, you can brush each roll with a beaten egg yolk to achieve a very attractive color and shine. Sprinkle a little salt on top, which will enhance the flavor.
Preheat the oven to 220 degrees Celsius and place the tray with the rolls inside. Bake for about 20-25 minutes or until the dough is cooked and nicely browned. The aroma that will fill the kitchen during baking is simply irresistible.
Once the rolls are ready, remove them from the oven and let them cool slightly before serving. These salami rolls are delicious both warm and cold, making them ideal for any occasion, whether it’s a party, a picnic, or a quick snack. Enjoy them alongside a refreshing drink or a fresh salad to complete the meal.
Once the dough has thawed, place it on a clean surface sprinkled with a little flour to prevent sticking. Using a very sharp knife or a dough cutter, cut the dough lengthwise into strips about 3.5 cm wide. These strips will become the base of the rolls, so make sure they are uniformly sized to achieve an even result.
After cutting the dough, prepare the slices of salami. It is recommended to use a quality salami that has a pleasant taste and a good texture. Cut the salami slices in half so that you have halves that fit perfectly on each strip of dough. Place three halves of salami on each strip of dough, being careful not to leave too much space between them to avoid losing filling during baking.
Roll each strip of dough with salami, making sure to seal the ends well. To ensure a good seal, lightly moisten the end of the strip with a little water. This method will help the dough stick together and not come apart during baking.
Once you have rolled all the strips, place the rolls upright on a baking tray lined with parchment paper. This step is important because the rolls will increase in volume during baking and form a golden and crispy crust. If you wish, you can brush each roll with a beaten egg yolk to achieve a very attractive color and shine. Sprinkle a little salt on top, which will enhance the flavor.
Preheat the oven to 220 degrees Celsius and place the tray with the rolls inside. Bake for about 20-25 minutes or until the dough is cooked and nicely browned. The aroma that will fill the kitchen during baking is simply irresistible.
Once the rolls are ready, remove them from the oven and let them cool slightly before serving. These salami rolls are delicious both warm and cold, making them ideal for any occasion, whether it’s a party, a picnic, or a quick snack. Enjoy them alongside a refreshing drink or a fresh salad to complete the meal.
Ingredients
-400 g puff pastry -10 slices of salami -1 egg for brushing, optional -salt