Pan Pizza

Skillet pizza is a special recipe that combines the traditional flavor of pizza with an innovative, quick, and efficient cooking method. This pizza is perfect for moments when you want to enjoy a delicious dish without spending hours in the kitchen. It is also ideal for a relaxing dinner with family or friends. Let's venture together into the wonderful world of skillet pizza!

Total preparation time: 30 minutes
Cooking time: 15 minutes
Preparation time: 15 minutes
Number of servings: 4

Required ingredients:

- 400 g pizza or bread dough (can be store-bought or homemade)
- 200 g tomato sauce (preferably homemade for an authentic taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon extra virgin olive oil
- 200 g sausage (preferably fresh or smoked)
- 200 g cheese (grated or sliced)

Nutritional information:
This skillet pizza is a nutritionally balanced choice, containing a good mix of carbohydrates, proteins, and healthy fats. One serving has approximately 350-400 calories, depending on the ingredients used. The sausage provides a source of protein, while the extra virgin olive oil offers healthy fats beneficial for the heart.

Preparing the skillet pizza:

1. Preparing the dough: If you decided to use store-bought dough, take it out of the packaging and let it reach room temperature for 10-15 minutes. This step is essential for easier handling of the dough. If you prefer to make it at home, mix flour, warm water, yeast, salt, and a splash of olive oil, knead until elastic, and let it rise for about an hour.

2. Preparing the sauce: In a bowl, mix the tomato sauce with oregano, basil, garlic powder, salt, and pepper. Taste the mixture and adjust the spices to your liking. The tomato sauce can be enriched with sautéed onions or bell peppers for extra flavor.

3. Preparing the sausages: If using fresh sausages, you can cut them into rounds or small cubes. If you prefer smoked sausages, slice them thinly. This step will ensure an even distribution of meat on the pizza and add a distinctive flavor.

4. Heating the skillet: In a non-stick skillet, add the olive oil and heat it over medium heat. The oil will help brown the dough and give a crispy crust.

5. Shaping the dough: On a floured surface, roll out the dough until you achieve a round shape, slightly smaller in diameter than the skillet. You can make it thinner or thicker, depending on your preferences.

6. Cooking the pizza: Place the dough in the skillet, ensuring it fits well. Let it cook for 2-3 minutes until it starts to brown at the bottom. Then, spread the tomato sauce evenly over the dough, followed by the sausages and cheese. Cover the skillet with a lid to allow the cheese to melt evenly.

7. Finishing: Let the pizza cook over medium heat for 10-12 minutes or until the cheese is melted and the edges of the dough are browned. Once the pizza is ready, carefully remove it from the skillet and let it cool slightly before cutting.

Serving: Skillet pizza is delicious served warm, alongside a fresh salad or a yogurt sauce with garlic and dill. You can also add a few fresh basil leaves on top for an attractive appearance and extra flavor.

Delicious variations: Feel free to experiment with different ingredients. You can use fresh vegetables such as bell peppers, olives, mushrooms, or even pineapple for an exotic touch. Replace the sausages with chicken or turkey for a leaner option, or adjust the cheese to your preferences, using mozzarella, feta, or goat cheese.

Frequently asked questions:
- Can I use a different type of dough? Of course! You can use bread dough or even puff pastry for a quicker and crunchier version.
- How can I store leftover pizza? Pizza keeps well in an airtight container in the refrigerator for 2-3 days. You can reheat it in a skillet to regain its crispiness.
- What other sauces can I use? Instead of tomato sauce, you can try pesto sauce or a white sauce based on sour cream to add a different note to your pizza.

Skillet pizza is not just a recipe, but a culinary experience that encourages you to be creative and enjoy the moments spent in the kitchen. So put on your apron, prepare your ingredients, and let your imagination soar! This quick and simple recipe is sure to become a favorite in your home. Enjoy your meal!