Outlaw Chop on the Grill

Haiduc Chop on the Grill with Roasted Potatoes and Salad

On a warm summer day or a lazy weekend afternoon, there’s nothing more pleasant than an outdoor meal with the delicious aromas of grilled meat. The haiduc chop on the grill is an excellent choice for a generous lunch, full of flavor and good mood. This recipe, which combines tradition with a touch of innovation, will surely bring smiles to the faces of your loved ones.

Preparation Time
- Prep time: 1 hour (30 minutes marinating + 30 minutes in the fridge)
- Cooking time: 15-20 minutes
- Total: 1 hour and 20 minutes
- Servings: 3

Ingredients
To prepare this delicious haiduc chop, you will need the following ingredients:
- 3 pork chops with bone (choose chops with a moderate amount of fat for a richer taste)
- 1 teaspoon paprika (preferably sweet, but you can also use spicy, depending on your preferences)
- Salt (to taste)
- Pepper (to taste)
- 1 mix of herbs (coriander, rosemary, and sage, all chopped)
- 100 ml semi-dry red wine

For the side:
- 500 g new red potatoes (cut into large pieces)
- Salt (to taste)
- Paprika (to taste)
- Oil for frying

Step-by-Step Instructions

1. Preparing the Chop
- Start by salting the chops on both sides, adding pepper as well. Let them rest for 30 minutes at room temperature. This will help the flavors penetrate the meat.
- After 30 minutes, sprinkle paprika and the herb mix on the chops. Then, add the red wine. Make sure each chop is well coated with the spices. Cover with plastic wrap and refrigerate for at least 30 minutes (ideally, leave them overnight).

2. Preparing the Roasted Potatoes
- While the chops are marinating, prepare the potatoes. Boil them in salted water for 8 minutes. This will help them cook evenly during frying.
- Once boiled, drain the potatoes and let them cool slightly. Meanwhile, heat the oil in a deep pan.
- Add the potatoes to the hot oil and fry for 3-4 minutes until they become golden and crispy. Sprinkle salt and paprika for extra flavor.

3. Grilling the Chops
- Remove the chops from the marinade. If you want a nice color on the meat, sprinkle a little paprika before placing them on the grill.
- Preheat the grill to medium heat and place the chops on it. Cook for 8-10 minutes on each side until nicely browned and cooked through. Use a meat thermometer to ensure the internal temperature has reached 70°C.

4. Serving
- Once the chops are ready, remove them from the grill and let them rest for a few minutes. This step will allow the juices to redistribute in the meat.
- Serve the chops alongside the roasted potatoes and a fresh seasonal salad for a complete and delicious lunch.

Brief History
The haiduc chop is a recipe that blends traditional influences of pork cooking, often associated with outdoor meals where friends and family gather to enjoy savory dishes. This recipe has evolved over time, becoming a symbol of hospitality and culinary joy.

Nutritional Benefits
This dish, rich in protein, also contains essential nutrients from herbs and wine. Pork chop provides B vitamins, and red wine, consumed in moderation, is known for its antioxidants.

Frequently Asked Questions
- Can I use another type of meat?
Yes, you can use chicken or turkey for a lighter option, making sure to adjust the cooking time.
- How can I store the chops?
You can store the cooked chops in the fridge in an airtight container for 2-3 days. You can reheat them on the grill or in the oven to maintain juiciness.
- What sides go well with it?
Besides the roasted potatoes, you can serve the chop with grilled vegetables or mashed potatoes for a more sophisticated meal.

Possible Variations
- For a spicier taste, add a bit of hot pepper to the marinade.
- Substitute red wine with beer for a different marinade that will add a distinct flavor to the meat.

Serving Suggestions
To turn this meal into an unforgettable culinary experience, you can add a garlic yogurt sauce that will perfectly complement the intense flavors of the chop. Additionally, a summer salad with cherry tomatoes, cucumbers, and feta cheese will add a touch of freshness.

Conclusion
Preparing the haiduc chop on the grill is not just a simple recipe, but an invitation to enjoy beautiful moments with loved ones. With every bite, you will feel the authentic taste of a meal cooked with love and passion. So, don’t hesitate, put on your apron and enjoy a memorable culinary adventure!