Oriental Chicken

Oriental Chicken with Rice: A Recipe Full of Flavor and Color

If you are looking for a chicken recipe that surprises you with oriental flavors and a combination of simple yet delicious ingredients, you have come to the right place! This Oriental Chicken with Rice recipe is not only easy to prepare but also an explosion of tastes that will delight the whole family. Moreover, it is a versatile dish, perfect for lunch or dinner. Here’s how you can prepare it step by step!

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Necessary Ingredients

- 900 g of chicken (thighs or breast, as preferred)
- 50 ml white wine (optional, but recommended for flavor)
- 1 large onion
- 1 clove of garlic
- 300 g rice (ideally long-grain rice)
- 200 g peas (fresh or frozen)
- 4 eggs
- 120 g mushrooms (or more, if you like)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Juice of one lemon
- Olive oil (or other vegetable oil)
- Sesame seeds for decoration

A Story About Oriental Chicken

This Oriental Chicken recipe is inspired by culinary traditions that combine fresh ingredients and simple cooking techniques. Chicken, a staple ingredient in many cultures, is often paired with rice and vegetables to create nutritious and delicious meals. The white wine adds a touch of acidity that enhances the chicken's flavor, while the soy sauce adds umami, a deep and savory taste.

Step by Step in Preparing Oriental Chicken

1. Preparing the Chicken
- Cut the chicken into suitable portion-sized pieces and season with salt, pepper, lemon juice, and white wine. Let it marinate for 15-20 minutes. This marination will help the meat absorb the flavors.

2. Cooking the Rice
- In a large skillet or pot, add a drizzle of oil and sauté the finely chopped onion and crushed garlic until they become translucent.
- Add the rice and mix it well with the onion and garlic, allowing it to sauté lightly for 1-2 minutes.
- Add twice the amount of water (600 ml) and a pinch of salt. Let it boil, then cover with a lid and reduce the heat. Cook the rice for 12 minutes, then turn off the heat and let it sit covered for another 5 minutes.

3. Preparing the Omelette
- Beat the 4 eggs with a pinch of salt and pepper. In a skillet, add a little olive oil and prepare an omelette. Once ready, cut the omelette into thin strips.

4. Cooking the Chicken and Mushrooms
- In a separate skillet, heat a little olive oil and add the chicken pieces. Fry them until golden on all sides.
- Add the sliced mushrooms and continue to cook until they soften. At this point, add the marinade (the juice in which you seasoned the chicken) and the soy sauce. Let everything simmer over medium heat until the sauce reduces slightly.

5. Finalizing the Meal
- Add the peas to the skillet and mix well, letting them heat for 3-4 minutes.
- Serve the chicken and mushrooms over the cooked rice, garnishing with strips of omelette and sprinkling sesame seeds on top.

Serving Suggestions

For a complete meal, you can serve the Oriental Chicken with a fresh vegetable salad or a side of steamed vegetables. A cold drink, such as green tea or fresh fruit juice, will perfectly complement the meal.

Practical Tips

- Choosing the Chicken: If you want juicier meat, choose chicken thighs. Chicken breast is leaner and can become dry if overcooked.
- The Rice: You can use basmati rice for a more aromatic taste. It’s important to rinse the rice before cooking to remove excess starch.
- Variations: Instead of mushrooms, you can add bell peppers, zucchini, or other favorite vegetables. Also, for a spicy version, you can add chili flakes.
- Nutritional Benefits: This recipe is rich in protein due to the chicken and eggs, providing a good source of carbohydrates from the rice. Peas bring fiber and vitamins, while mushrooms are excellent for immunity.

Frequently Asked Questions

- Can I use frozen chicken? Yes, but make sure to fully thaw it before marinating.
- What can I use instead of white wine? You can omit it or use chicken broth for extra flavor.
- Can I prepare the recipe in advance? Absolutely! You can prepare it a few hours ahead and reheat it when you’re ready to serve.

This Oriental Chicken with Rice recipe is not only delicious but also an opportunity to explore new flavors and experiment in the kitchen. Enjoy every bite and cherish the moments spent with loved ones at the table!