New potatoes and garlic wings

Delicious New Potatoes with Garlic Wings Recipe

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4

Welcome to the world of delicious cooking! Today, I will teach you how to prepare a simple and tasty recipe for new potatoes with garlic wings. This combination of ingredients is not only easy to make but also full of flavors, perfect for a family dinner or a gathering with friends. Let’s explore each step together!

A Short Story

New potatoes and chicken wings are two ingredients that combine perfectly, bringing together the tradition of home cooking with moments of conviviality. Fresh and juicy new potatoes are a true delicacy, and the chicken wings, with their rich garlic flavor, will delight your taste buds. In many cultures, baking chicken with vegetables has been a preferred method to bring smiles to the faces of loved ones.

Necessary Ingredients

- 1 kg chicken wings
- 1 kg new potatoes
- 1 head of garlic
- 1 sprig of fresh thyme
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- 1 cup chicken broth (or water, if you don’t have broth)

Step-by-step Preparation

1. Cleaning and preparing the ingredients
Start by cleaning the chicken wings. Make sure to remove any feather remnants or impurities. Rinse them under cold running water and dry them with a paper towel. This step is important for achieving a crispy crust during baking.
Wash the new potatoes well to remove any dirt. Peeling is not necessary, as the skin is thin and full of nutrients. Cut them into thick slices of about 1 cm for even baking.

2. Preparing the garlic marinade
Garlic is the key ingredient of this recipe. Take the head of garlic and remove the cloves you will use. Use a mortar or a garlic press to crush them well. Add salt and pepper to taste, then mix well to develop the flavors.

3. Seasoning the wings and potatoes
Place the wings and potato slices in a large bowl. Pour the garlic mixture over them, add the 2 tablespoons of olive oil, and use your hands to toss the ingredients well, ensuring they are evenly coated with the spices. This step will add a special flavor to the dish.

4. Preparing for the oven
In a heat-resistant dish, place the wings and potatoes. Pour the chicken broth over them, making sure the ingredients are partially covered. This liquid will help maintain moisture and provide an intense flavor. Sprinkle the fresh thyme leaves on top, which will give a fresh and delicious aroma.

5. Baking in the oven
Preheat the oven to 200 degrees Celsius. Place the dish in the oven and let it bake for about 45 minutes. It is important to check occasionally to ensure the wings become golden and crispy, and the potatoes are tender. If you want an even crispier crust, you can switch the oven to grill mode for the last 5 minutes of baking.

Serving Suggestions

This recipe can be served with a fresh green salad or a yogurt sauce with mint to add a refreshing note. Grilled eggplant or a side of steamed vegetables are also excellent options.

Nutritional Benefits

- Chicken wings: A rich source of protein, essential for building and repairing tissues. They also contain B vitamins, which help with energy metabolism.
- New potatoes: Provide healthy carbohydrates, fiber, and vitamins such as C and B6. They contribute to maintaining a steady energy level in the body.
- Garlic: Known for its antioxidant and antimicrobial properties, it has benefits for the immune system.

Frequently Asked Questions

1. Can I use another type of meat?
Of course! This recipe works great with chicken thighs or turkey, depending on your preferences.

2. What else can I add for more flavors?
You can experiment by adding spices like smoked paprika, oregano, or even a bit of chili pepper for a spicy taste.

3. How can I make the recipe quicker?
If you have a microwave, you can microwave the potatoes for 5-7 minutes before adding them to the oven. This will reduce the baking time.

Possible Variations

For a vegetarian version, you can replace the chicken wings with tofu or mushrooms, which absorb the flavors of the spices very well. Also, add various vegetables like carrots or zucchini to create a more colorful and healthy dish.

I encourage you to experiment and put your personal touch on the recipe! Enjoy every step of cooking and the delicious aroma that will fill your home. Bon appétit!