Mushroom and cheese triangles

Quick and Delicious Snack: Mushroom and Cheese Triangles

When it comes to quick and tasty snacks, mushroom and cheese triangles are an excellent choice. These delicious puff pastry appetizers are not only easy to make but also extremely versatile, perfect for serving as an appetizer or as a snack for a quiet evening at home or a party with friends. In about 10-15 minutes, you can enjoy these crispy triangles filled with a flavorful mixture of mushrooms and cheese.

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Ingredients

- 1 sheet of puff pastry (preferably high quality)
- 100 g Champignon mushrooms, diced
- 1/2 teaspoon dried thyme
- 1 red onion, chopped
- 1/2 bunch of parsley, finely chopped
- 25 ml white wine (optional, but recommended)
- 100 g cheese, grated
- 10 g butter
- A little olive oil
- 3 egg yolks
- 1 tablespoon sesame seeds
- Salt and pepper to taste

Step-by-step preparation

1. Heating the ingredients
Start by heating a pan over medium heat. Add the olive oil and butter. These two ingredients will provide a delicious flavor and perfect texture to our mushroom mixture.

2. Sautéing the onion
Add the chopped red onion to the pan and sauté for about 30 seconds until it becomes translucent. The onion will add a sweet note and a special aroma.

3. Adding the mushrooms
Once the onion starts to sauté, add the diced mushrooms. Mix well to coat them with oil and butter, then add thyme, salt, and pepper to taste. Let the mushrooms cook for 2-3 minutes until softened.

4. Deglazing with white wine
If desired, add the white wine to the pan to deglaze. This step will intensify the flavors and add a complex taste to the dish. Let the mixture simmer for a few minutes, then pour everything into a strainer to drain excess liquid. Allow the mixture to cool slightly.

5. Processing the mixture
Transfer the mushroom mixture to a bowl and add the chopped parsley and grated cheese. Mix everything well so that the ingredients combine perfectly.

6. Preparing the puff pastry
Roll out the sheet of puff pastry on a clean surface and cut equal squares, about 10x10 cm. Each square will become a delicious triangle filled with our mushroom mixture.

7. Filling the triangles
Beat the egg yolks in a small bowl and brush the inner edges of the pastry squares with yolk, leaving a small space in the middle for the filling. Place about 2 tablespoons of the mixture in the center of each square.

8. Shaping the triangles
Fold the pastry square into a triangle, making sure the edges are well sealed. Moisten a fork with a little water and press the edges of the triangles to seal them tightly. This technique will prevent the filling from leaking during baking.

9. Preparing for baking
Place the triangles on a baking sheet lined with parchment paper, leaving enough space between them to allow for expansion during baking. Brush each triangle with egg yolk and sprinkle sesame seeds on top for a crispy and appetizing look.

10. Baking
Preheat the oven to 200 degrees Celsius. Once the oven is ready, place the tray inside and let the triangles bake for 15-20 minutes or until golden and puffed. In the meantime, you can prepare a simple yogurt sauce to accompany them.

Serving suggestions

These mushroom and cheese triangles are delicious on their own, but pair perfectly with a creamy yogurt sauce or tzatziki for an extra freshness. You can add a few slices of lemon on the side for a nice contrast of flavors.

Useful tips

- Variations of ingredients: You can experiment with different types of mushrooms, such as shiitake or portobello. You can also replace the cheese with feta for a bolder flavor.
- Preparing in advance: The mushroom mixture can be prepared a day ahead and stored in the refrigerator. This way, you will save time on the day you want to make them.
- Calories and nutritional benefits: Each serving of triangles contains about 250 calories, depending on the size and ingredients used. Mushrooms are an excellent source of plant protein and B vitamins, while parsley adds extra antioxidants and vitamins.

Frequently asked questions

- Can I use pizza dough instead of puff pastry?
Yes, but the texture will be different. Puff pastry provides a better crunch and a more elegant appearance.

- What other fillings can I try?
You can add vegetables like spinach or zucchini, or even chicken or turkey for a non-vegetarian option.

- Can I freeze the triangles?
Yes, you can freeze the triangles before baking. Make sure to place them in an airtight container. When you want to prepare them, bake them directly from the freezer, adding a few minutes to the baking time.

Conclusion

Mushroom and cheese triangles are a quick, simple, and extremely tasty snack, perfect for any occasion. I encourage you to try them and enjoy every crispy, flavorful bite. Don’t forget to share this recipe with your friends, invite them over for a meal, and enjoy an evening full of smiles and deliciousness. Enjoy your meal!