Marinated chicken drumsticks

Marinated chicken drumsticks: a savory recipe for unforgettable moments

On a warm summer day or a cozy winter evening, marinated chicken drumsticks are the perfect choice for a delicious and comforting meal. This simple yet flavorful recipe will turn your dinner into a true culinary celebration. Here’s how to prepare these marinated chicken drumsticks, step by step, to ensure you achieve a perfect result.

Preparation time: 15 minutes
Marinating time: 30 minutes (minimum)
Baking time: 40-50 minutes
Number of servings: 4

Necessary ingredients

- 600 g chicken drumsticks
- 3 tablespoons thick yogurt (Greek yogurt is ideal)
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sweet or smoked paprika (to taste)
- 5 garlic cloves, crushed
- Salt and pepper, to taste
- Chili flakes, optional, for an extra kick

Start your culinary adventure

1. Preparing the drumsticks: Start by washing the chicken drumsticks under cold running water. Make sure to dry them well with a kitchen towel to remove excess water. This step is important for better absorption of the marinade.

2. Preparing the marinade: In a large bowl, mix the thick yogurt with the tomato paste and pepper paste. These ingredients will create a creamy and flavorful base that will make the chicken juicy and full of taste. Add the crushed garlic and olive oil, then mix well until you achieve a homogeneous mixture.

3. Seasoning the drumsticks: Add salt and pepper over the chicken drumsticks, ensuring they are well coated. Then, place the drumsticks in the marinade, gently shaking the bowl to ensure each piece is evenly coated. This step is essential for achieving consistent flavor in every bite.

4. Marinating: Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes. If you have time, you can marinate them for a few hours or overnight for an even more intense flavor.

5. Preparing for the oven: Preheat the oven to 200 degrees Celsius. Remove the chicken drumsticks from the marinade and drain them slightly, leaving a bit of sauce on them. Place the drumsticks in a greased baking tray. If you have a rack tray, use it so that the sauce drips off and the chicken browns evenly.

6. Baking in the oven: Sprinkle paprika and chili flakes (if you want some heat) over the chicken drumsticks. Cover the tray with aluminum foil for the first 20 minutes of baking, then remove it for the remaining time. The drumsticks will be ready in 40-50 minutes, when the meat turns golden and juicy, and the internal temperature reaches 75 degrees Celsius.

7. Serving: Once the drumsticks are ready, remove them from the oven and let them rest for a few minutes. You can serve them with a fresh arugula salad, which adds a pleasant contrast and a note of freshness. Enjoy your meal!

Nutritional benefits

This recipe is not only delicious but also offers nutritional benefits. Yogurt and tomato paste are excellent sources of protein and antioxidants, while garlic has antibacterial and anti-inflammatory properties. Additionally, by choosing chicken drumsticks, you enjoy a lean meat rich in essential nutrients.

Possible variations

If you want to add a touch of innovation to the recipe, you can experiment with different spices or add fresh herbs like rosemary or thyme. You can also replace yogurt with sour cream or add roasted vegetables alongside the drumsticks, such as carrots or potatoes, for a complete meal.

Frequently asked questions

1. Can I use other types of meat?
Yes, this marinade also works well for chicken breast or other types of poultry. Cooking time may vary depending on the type of meat used.

2. How long can I keep the marinade?
The marinade can be stored in the refrigerator for 1-2 days. However, for the best results, it is recommended to use it immediately.

3. What can marinated chicken drumsticks be paired with?
These drumsticks are delicious served with a fresh salad, but they can also be paired with a portion of basmati rice or mashed potatoes. A cold drink, such as lemonade or a fruit cocktail, perfectly complements the meal.

In conclusion, this marinated chicken drumsticks recipe is not only simple but also full of flavor and color. Whether you prepare it for a family dinner or a gathering with friends, you will certainly leave an unforgettable impression. Cooking is an art, and every recipe has its story. So, take your time to enjoy the process and share the result with your loved ones!