Liver with butter

Liver with Butter: A Quick and Delicious Delicacy

Total preparation time: 30 minutes
Cooking time: 20 minutes
Servings: 4

Liver with butter is a simple yet incredibly delicious dish that combines the intense flavors and delicate texture of liver. This meal is perfect for a quick family dinner or to impress guests on a special occasion. Liver is a nutrient-rich food, high in iron, vitamin A, and protein, making it a wonderful choice for those looking for a dish with moderate calorie content.

The history of liver with butter dates back through the ages, being a beloved dish in many cultures for its flavor and ease of preparation. The combination of butter and wine adds a special touch, transforming a simple ingredient into a delicacy.

Ingredients:

50 g butter (for a rich and creamy flavor)
1 large red onion (adds sweetness and flavor)
500 g liver (preferably chicken or turkey for a fine texture)
100 ml rosé wine (adds depth and complexity)
½ packet of granulated garlic (for consistent and intense flavor)
2-3 bay leaves (for a distinct aromatic note)
salt and pepper (to taste)
oil for frying (helps cook the liver evenly)

Step by Step: Preparing Liver with Butter

1. Prepare the ingredients: Start by peeling the onion. Slice it into julienne strips, ensuring the pieces are uniform for even cooking. Also, wash the liver thoroughly and cut it into smaller pieces if necessary.

2. Heat the butter: In a large skillet, add the butter and a little oil. The oil will help prevent the butter from burning. Place the skillet over medium heat, allowing the butter to melt slowly, releasing its rich aroma.

3. Sauté the onion: Once the butter is fully melted, add the sliced onion. Sauté the onion for about 5-7 minutes until it becomes translucent and lightly caramelized. This will add natural sweetness to the dish and create a flavorful base for the liver.

4. Add the liver: When the onion is ready, add the liver to the skillet. Stir well to coat it with the butter and onion, then let it fry for 10-12 minutes, stirring occasionally. The liver is done when it turns opaque and has a firm yet juicy texture.

5. Wine and spices: In the last 5 minutes of cooking, add the rosé wine. This will add a sophisticated flavor and help deglaze the skillet, releasing the caramelized flavors from the bottom. Once the wine is absorbed, add the granulated garlic, bay leaves, salt, and pepper. Mix well, allowing the spices to integrate into the dish.

6. Serving: Liver with butter can be served warm, alongside a side of mashed potatoes or a fresh green salad. A slice of fresh bread is also a wonderful accompaniment, perfect for savoring the delicious sauce left on the plate.

Tips and Practical Advice:

- To achieve more tender liver, make sure not to overcook it, as it can become dry. Properly cooked liver should be juicy and soft.
- If you want a more intense flavor, you can add a few sprigs of thyme or rosemary during cooking.
- The rosé wine can be replaced with a dry white wine, but make sure to choose a quality wine, as its flavor will influence the final dish.
- Liver with butter pairs excellently with a glass of rosé wine, which will perfectly complement the flavors.

Frequently Asked Questions:

1. Can I use other types of liver?
Yes, you can use beef or pork liver, but the cooking time will vary.

2. Can I prepare the recipe without wine?
Of course! You can substitute the wine with chicken broth or water, but the flavors will be different.

3. How can I store leftover liver?
It can be kept in the fridge in an airtight container for 2-3 days. You can reheat it in the microwave or in a skillet.

Liver with butter is a classic dish that combines simplicity with elegance. It can quickly become a part of your culinary repertoire and will surely win the hearts of everyone who tastes it. Don’t hesitate to experiment with spices and sides to tailor it to your personal taste!