Liver soup with dumplings

Delicious liver soup with dumplings - A simple and comforting recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Welcome to the world of flavors and culinary comfort! Today I will present to you a classic recipe for liver soup with dumplings, a dish that combines the goodness of fresh ingredients with the warmth of home. This soup is not just a delicious meal but also a treat for the soul, perfect for chilly days or when you need a warm hug from a bowl.

Recipe history

Liver soup with dumplings is a traditional dish, appreciated in many cultures for its simplicity and comforting taste. It is said to be a dish that brings together modest yet flavorful ingredients, bringing people together at the table. Whether it’s a family Sunday meal or a gathering with friends, this soup has the power to create unforgettable moments.

Your ingredients for a delicious soup

- 500 g chicken liver
- 1 medium onion
- 1 large potato
- 1 carrot (optional, for added sweetness)
- 2-3 tablespoons of vegetable mix (or, for a healthier option, you can use fresh vegetables)
- 1 egg
- 3 tablespoons of semolina
- 1-2 tablespoons of Delikat (or salt, to taste)
- A handful of fresh parsley

These ingredients are easy to find and, moreover, affordable. Chicken liver is rich in iron and vitamins, while the vegetables provide essential fibers and vitamins for a healthy diet. So, you will enjoy not only a special taste but also nutritional benefits!

Preparing the perfect soup - Step by step

1. Boiling the liver
Start by placing the chicken livers in a large pot with 4 liters of cold water. Bring the water to a boil over medium heat. Once the water starts to boil, you will notice foam forming on the surface. It is important to remove it with a skimmer to achieve a clear and tasty soup.

2. Adding the vegetables
In the meantime, peel the onion and potato. Cut the onion into small cubes and the potato into medium pieces. Once the liver has boiled for about 10 minutes, add the onion and potato to the pot. Let it boil together until the potato becomes tender (about 15-20 minutes).

3. Enhancing the flavor
If you choose to add a carrot, now is the time to chop it and put it in the pot. The carrot will add a subtle sweetness, enriching the flavor of the soup. Also, add the vegetable mix or fresh vegetables, along with Delikat (or salt, to taste). Mix well and let everything boil.

4. Preparing the dumplings
In a separate bowl, beat the egg with a fork. Gradually add the semolina, stirring continuously until you obtain a smooth paste. These dumplings will add a soft and fluffy texture to your soup.

5. Cooking the dumplings
When the potatoes and other vegetables are cooked, use a teaspoon to take small portions of the semolina and egg mixture and add them to the soup. Let the dumplings simmer over low heat until they rise to the surface (about 5-7 minutes). This is a sign that they are ready!

6. Finishing the soup
Finally, add the chopped fresh parsley for an extra touch of freshness and flavor. Turn off the heat and let the soup rest for a few minutes before serving.

Serving and suggestions

This liver soup with dumplings can be served plain, but for an extra flavor boost, you can add some crunchy croutons or a drizzle of extra virgin olive oil. It is perfect alongside a slice of fresh bread, and for those who enjoy a hint of acidity, a teaspoon of lemon juice can work wonders.

Calories and nutritional benefits

This recipe offers about 250-300 calories per serving, depending on the amount of spices used. Chicken liver is an excellent source of protein, iron, and vitamins A and B, while the vegetables provide important fibers and antioxidants. So, not only will you enjoy a fantastic taste, but you will also provide quality nutrients to your body.

Frequently asked questions

- Can I use beef liver instead of chicken liver?
Yes, you can use beef liver, but the cooking time will change, as beef liver requires a longer cooking time to become tender.

- How can I make the soup spicier?
If you like a spicier taste, add a sliced hot pepper to the pot during boiling.

- Can I prepare the soup in advance?
Certainly! The soup can be kept in the refrigerator for 2-3 days or can be frozen for later consumption. Keep in mind that the dumplings may become fluffier after freezing, so it is recommended to prepare them fresh.

Possible variations

To add a touch of originality, you can experiment with different types of vegetables. Zucchini, celery, or even green peas can bring a note of freshness. Additionally, you can replace semolina with oat flour for a gluten-free option.

Now that you have all the necessary information, it’s time to start cooking! This liver soup with dumplings is not just a recipe but a way to create delicious memories with your loved ones. Enjoy your meal!