Life, beer, and polenta

Beef, beer, and polenta – a combination that may seem unusual at first glance, but transforms into an exceptional culinary experience with the first taste. This recipe will take you on a unique flavor journey, inspired by rich culinary traditions, where each ingredient contributes to an irresistible final result.

Preparation time: 20 minutes
Cooking time: 150 minutes
Total time: 170 minutes
Servings: 4-6

Ingredients:
- 600 g veal
- 2 large onions
- 2 carrots
- 2 tomatoes
- 1 small celery
- 4 cloves of garlic
- 2 tablespoons flour
- 4-5 tablespoons oil
- 1 can of brown beer (330 ml)
- 250 ml beef broth
- Spices: salt, pepper, chili, thyme

Preliminaries and useful tips:
Before you start, make sure you have all the ingredients on hand. It is essential that the meat is of high quality; choose fresh veal, which will bring juiciness and flavor to the dish. Brown beer adds depth to the sauce, but feel free to experiment with other types of beer based on your preferences.

Step 1: Preparing the meat
Wash the veal well under cold running water, then cut it into cubes of about 3-4 cm. These sizes are ideal for even cooking and allowing the sauce to penetrate the meat. After draining the meat, coat each piece in flour, ensuring it is evenly covered. This step will not only help achieve a delicious crust but will also thicken the sauce later.

Step 2: Searing the meat
In a large skillet, heat 4-5 tablespoons of oil. Add the meat cubes to sear, being careful not to overcrowd the pan so that they brown nicely on all sides. Wait until they turn golden and crispy, then remove them and set them aside in a baking dish. Searing the meat adds a layer of flavor, so don’t skip this step!

Step 3: Preparing the vegetables
Chop the onion and mince the garlic. In the same skillet where you seared the meat, add the onion and garlic, sautéing them for a few minutes until they become translucent and fragrant. This step is essential for developing a rich flavor base for your sauce.

Step 4: Combining the ingredients
Add the diced vegetables – carrots, tomatoes, and celery – to the skillet and let them sauté for another 5 minutes. This will bring a fresh taste and pleasant texture to the dish. Once the vegetables start to soften, add them over the meat in the baking dish.

Step 5: Preparing the sauce
Pour the beef broth and brown beer over the meat and vegetables. Add the spices: salt, pepper, chili, and thyme to taste. Mix well to combine all the flavors and ensure an even distribution of the spices.

Step 6: Baking
Cover the dish with a lid or aluminum foil and place it in the preheated oven at 160°C. Let the dish cook for about 2 and a half hours, stirring occasionally. This slow cooking process will make the meat tender and allow the flavors to blend perfectly.

Step 7: Finalizing the dish
After the cooking time has elapsed, check if the sauce has reached a pleasant consistency and if the meat is easily pulled apart with a fork. If necessary, you can leave it in the oven uncovered for the last 15-20 minutes to thicken the sauce.

Serving
This dish is delicious served alongside a generous portion of polenta, which will soak up the savory sauce. Add a few sprigs of fresh parsley for an extra touch of freshness and an appealing look. You can accompany the meal with a dry red wine, which will perfectly complement the flavors of the dish.

Variations and combinations
For a spicier version, add some finely chopped chili peppers to the sauce. If you are looking for a lighter option, you can substitute the veal with chicken or turkey, adjusting the cooking time accordingly.

Nutritional benefits
Veal is an excellent source of high-quality protein, rich in B vitamins, which help maintain the health of the nervous system and metabolism. Adding vegetables provides additional fiber, vitamins, and minerals, making this dish not only tasty but also nutritious.

Frequently asked questions
1. Can I use another type of meat?
Yes, you can use pork or chicken, but keep in mind that the cooking time will change.

2. Can I prepare this dish in advance?
Absolutely! It tastes even better the next day, as the flavors intensify. You can easily reheat it before serving.

3. What other side dishes can I use?
Besides polenta, you can try mashed potatoes or a fresh green salad for a pleasant contrast.

Personal note
This recipe is not just a simple dish, but an invitation to enjoy moments spent with loved ones. Whether it’s a family dinner or a festive meal, each bite will bring pleasant memories and unforgettable stories. So, put on your apron, gather the ingredients, and let yourself be carried away by the flavors of this delicious recipe! Enjoy your meal!