Heart with mushrooms and fettuccine

Delicious Recipe: Rabbit Heart with Fettuccine and Shiitake Mushrooms

Welcome to our kitchen! Today we will prepare a special dish, full of unique flavors and textures – rabbit heart with fettuccine and shiitake mushrooms. This recipe not only combines quality ingredients but also reminds us of traditional meals filled with taste and good flavor. Whether you are a cooking enthusiast or a beginner eager to try something new, this recipe will delight you and bring a smile to your face.

Preparation Time
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Total time: 50 minutes
- Number of servings: 2

Ingredients
- 1 rabbit heart (approximately 300 g)
- 300 g fettuccine
- 200 g arugula leaves
- 100 g soft cheese
- 4 shiitake mushrooms
- 2 slices of ham (approximately 50 g)
- A handful of valerian leaves
- 6 cherry tomatoes
- Pink salt with chili flakes (to taste)
- Salt (to taste)
- 2 tablespoons of oil (olive or sunflower)
- 1 tablespoon of lemon juice

Preparation
1. Preparing the rabbit heart: Start by cleaning the heart of any membranes or sinews. It is important to remove everything inedible to achieve a fine dish. After cleaning, place the heart in a bowl of cold water and let it sit for 1 hour. This will help remove the blood and make the meat more tender.

2. Boiling the fettuccine: Fill a large pot with water and add a tablespoon of salt. Bring the water to a boil, then add the fettuccine. Boil for about 4 minutes or until al dente. Once cooked, drain them in a colander and let them cool.

3. Preparing the pasta with cheese: In a non-stick skillet, add a tablespoon of oil and heat it over medium heat. Add the drained fettuccine and diced soft cheese. Stir constantly to allow the cheese to melt and integrate into the pasta. After the cheese has melted, add the arugula leaves and mix well until the arugula slightly wilts.

4. Preparing the shiitake mushrooms: In another skillet, add the ham slices and sliced shiitake mushrooms. Sauté for 1-2 minutes until the mushrooms start to soften. There is no need to add oil, as the ham will release enough fat to cook the mushrooms.

5. Cooking the heart: After the mushrooms are cooked, take them out onto a plate and, in the same skillet, add the heart slices. Cook over medium heat for a few minutes until they change color. Do not leave them in the skillet too long, as they can become tough. Finally, add salt and chili flakes to taste. It is important to salt the heart only after it has cooked to avoid toughening.

6. Preparing the salad: In a small bowl, mix the valerian leaves with halved cherry tomatoes and drizzle with lemon juice. This salad will add a fresh and tangy contrast to the dish.

7. Assembling the plate: On a large plate, place a bed of fettuccine with arugula, then add the cooked heart slices. Arrange the mushrooms and ham on top, and finally, serve alongside the valerian salad with tomatoes.

Serving Suggestions
This dish pairs perfectly with a glass of dry white wine or fresh lemonade. If you want to add a touch of elegance, you can sprinkle some grated parmesan on top of the pasta before serving.

Useful Tips
- Cooking the heart: Make sure the heart is well cleaned and not overcooked to achieve a tender texture.
- Shiitake mushrooms: These mushrooms add a rich umami flavor to the dish. You can also use other types of mushrooms, but shiitakes are definitely the most suitable.
- Vegetarian option: If you want a meatless version, you can omit the heart and add more vegetables like broccoli or red bell pepper.

Calories and Nutritional Benefits
This recipe is rich in protein due to the rabbit heart and soft cheese. The fettuccine provides carbohydrates, and the fresh vegetables are full of vitamins and minerals. In total, each serving contains approximately 600-700 calories, depending on the amount of oil and cheese used.

Frequently Asked Questions
- Can I use another type of meat? Yes, you can replace the rabbit heart with chicken or turkey, but the cooking time will vary.
- How can I store leftovers? This dish can be stored in the refrigerator in airtight containers for 2-3 days. Reheat it in the microwave before serving.
- Is this recipe suitable for a romantic dinner? Absolutely! Its elegant appearance and rich flavors make it perfect for a special occasion.

I hope you enjoy this recipe for rabbit heart with fettuccine and shiitake mushrooms! It’s an excellent choice for a tasty and comforting dinner. Enjoy your meal!