Grill

Delicious Marinated Meat Grill Recipe

When it comes to cooking, there is nothing more comforting and full of stories than a well-prepared grilling recipe. Over the years, grilling has become a true culinary art, a way to gather family and friends around a table full of flavors and good cheer. Although it may seem simple, the secret to a perfect grill lies in marinating the meat and choosing the right ingredients. So, let's embark on preparing this grilling recipe, inspired by our mothers' culinary traditions.

Preparation time: 30 minutes
Marinating time: 24 hours
Cooking time: 30 minutes
Total: 24 hours and 1 hour
Number of servings: 6

Ingredients:
- 1 kg pork (preferably chops or tenderloin)
- 1 kg chicken thighs (slightly scored for better marination)
- 1 tablespoon dried thyme
- 1 tablespoon Delikat (or another flavored salt)
- 1 tablespoon garlic powder (or 3-4 fresh garlic cloves, crushed)
- 1 tablespoon paprika (sweet or smoked, according to preference)
- Freshly ground pepper, to taste

Instructions:

1. Preparing the meat: Start by choosing the meat. You can use pork and chicken thighs, but feel free to experiment with other types of meat, such as beef or lamb, depending on your preferences. Cut the pork into cubes or slices, and the chicken thighs will be even more delicious if you score them slightly in a few places.

2. Mixing the marinade: In a large bowl, combine the thyme, Delikat, garlic, paprika, and pepper. These spices not only add flavor but also help tenderize the meat. If you want a spicy note, you can add a bit of chili pepper or pink peppercorns.

3. Marinating the meat: Place the cut meat in the bowl with the spices and mix well, ensuring that each piece is evenly coated. Cover the bowl with plastic wrap or a lid and let it chill for 24 hours. This step is essential; marinating will allow the flavors to penetrate deeply into the meat, transforming each bite into an explosion of taste.

4. Preparing the grill: About an hour before cooking, take the meat out of the fridge and let it come to room temperature. Meanwhile, prepare the grill. If using a charcoal grill, make sure the coals are well-lit and evenly distributed. A gas grill should be preheated to a medium temperature.

5. Cooking the meat: Place the pieces of meat on the grill, making sure not to overcrowd them. Let them cook for about 15-20 minutes on each side, until they are nicely browned and juicy. Don't forget to turn them once or twice to ensure even cooking.

6. Serving: Once the meat is cooked, remove it from the grill and let it rest for a few minutes. This step is crucial as it allows the juices to redistribute, so each bite is full of flavor. Serve the meat warm, alongside a cold beer, which will perfectly complement the intense and smoky flavors.

Practical tips:
- Choose high-quality meat from trusted farms. Fresh meat makes a difference in the final dish.
- If you don't have time to marinate the meat for 24 hours, at least let it sit for a few hours for better flavor.
- Experiment with different spices and herbs. For example, you can add fresh rosemary or oregano for an extra flavor boost.
- If you want a side dish, a summer salad with tomatoes and cucumbers is an excellent choice, bringing a fresh contrast to your grill.

Frequently asked questions:
- Can I use another type of meat? Absolutely! This marinade works great with beef or lamb as well.
- How long can I keep the marinated meat? The meat can be stored in the fridge for 2-3 days, but it is recommended to cook it as soon as possible after marinating.
- What type of beer pairs best? A light beer or a cold lager perfectly complements the flavors of grilled meat.

Calories and nutritional benefits: This recipe contains approximately 300-400 calories per serving, depending on the type of meat used. Pork and chicken are excellent sources of protein, and the spices add not only flavor but also antioxidant benefits.

In conclusion, this marinated meat grill is not just a simple recipe but also a perfect way to gather loved ones around the table. Whether you enjoy it outdoors on a cool day or on a warm summer evening, this recipe promises unforgettable moments and unique flavors. So, get ready to impress your friends and family with your cooking skills and enjoy every moment spent around the grill!