Garlic steak with tomato sauce

Garlic Steak with Tomato Sauce: An Unforgettable Delight

Total time: 24 hours (including marinating)
Preparation time: 15 minutes
Cooking time: 1 hour
Servings: 6

In a world filled with flavors and culinary traditions, garlic steak with tomato sauce stands out for its simplicity and richness of taste. This recipe is perfect for holiday meals or family dinners, offering a delicious combination of succulent meat and aromatic sauce. Let’s discover together the steps to achieve a perfect steak!

Ingredients

- 1 whole piece of pork (approximately 1.5 kg)
- 1 head of garlic
- 1 glass of country red wine (approximately 250 ml)
- 1 glass of meat broth (approximately 250 ml)
- Olive oil (3-4 tablespoons)
- Spices:
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- 1 teaspoon of curry
- 1/2 teaspoon of black pepper
- 1 teaspoon of vegeta (or salt, to taste)
- Soy sauce (2-3 tablespoons)
- 2-3 tablespoons of tomato paste

Recipe History

Garlic steak with tomato sauce is a traditional recipe, often prepared in households that wish to gather the family around the table. Garlic has been a cherished ingredient for centuries, recognized not only for its distinct aroma but also for its health benefits. Red wine, on the other hand, adds a touch of elegance and depth to the flavor, transforming a simple dish into a true culinary masterpiece.

Step by Step

1. Preparing the meat: Choose a quality piece of pork that is well marbled to achieve a juicy steak. Start by rubbing the meat with olive oil, soy sauce, thyme, paprika, curry, pepper, and vegeta. Ensure that each piece is well coated with spices.

2. Scoring the garlic: Cut the head of garlic into cloves, keeping the skin on. Score the meat in several places (about 5-6 cuts) and insert a clove of garlic into each cut. This step will help the flavors penetrate the meat better.

3. Marinating: Place the meat in a roasting bag, add the red wine, and seal the bag tightly. Leave the meat in the refrigerator for 24 hours. Marinating is essential for achieving a tender and flavorful steak.

4. Preparing for baking: The next day, preheat the oven to 180°C. Remove the meat from the bag and place it in a baking tray. Add the meat broth and cover the tray with aluminum foil. This step will retain moisture and allow the meat to cook evenly.

5. Baking: Place the tray in the oven and let it bake for 40 minutes. After this time, remove the aluminum foil and add the tomato paste on top of the steak. Use a spoon to baste the meat with the sauce formed in the tray. Continue baking for another 20 minutes or until the steak is beautifully browned on top.

6. Serving: Once the steak is ready, take it out of the oven and let it rest for 10 minutes before slicing. This step is important to allow the juices to redistribute throughout the meat.

Practical Tips

- Choose quality meat: A high-quality pork will make a difference in the final taste of the dish. Look for a piece with a good balance of meat and fat.

- Fresh garlic: Use fresh garlic for the best results. Preserved garlic or garlic powder will not add the same depth of flavor.

- Red wine: Choose a quality red wine that you would also like to drink. The flavor of the wine will intensify during baking and will influence the final aroma of the steak.

Possible Variations

If you are looking for variations, you can try adding fresh herbs like rosemary or oregano to the marinade. You can also replace soy sauce with teriyaki sauce for a sweeter and more complex taste.

Frequently Asked Questions

- Can I use other types of meat?
Yes, you can use beef or chicken, but the cooking time will vary. Make sure to adjust the baking time to avoid drying out the meat.

- What side dish pairs best?
A side of mashed potatoes or grilled vegetables will perfectly complement the steak. Additionally, a simple green salad with a light dressing can add a fresh contrast.

- Is this a suitable recipe for holiday meals?
Absolutely! This garlic steak with tomato sauce will impress your guests and will surely become a holiday favorite.

Nutritional Benefits

Pork is an excellent source of protein, vitamins (such as B12), and minerals (such as zinc and iron). Garlic has antimicrobial and antioxidant properties, and red wine, consumed in moderation, can provide cardiovascular benefits. This steak is not only delicious but also packed with nutrients!

Conclusion

Garlic steak with tomato sauce is more than just a meal; it is an experience that combines tradition with refined taste. Whether you prepare it for a special occasion or simply to treat yourself, this recipe will surely delight you. Try it and become the chef of your own restaurant at home! Bon appétit!