Duck soup

Duck Soup – A recipe that blends tradition with authentic flavor

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Duck soup is a beloved dish that evokes pleasant childhood memories and brings a touch of comfort on cool days. This recipe combines the delicate flavors of duck meat with the freshness of vegetables, turning each serving into an unforgettable culinary experience. Let's discover together the necessary steps to prepare a delicious duck soup!

Ingredients

- 1 duck carcass (approximately 1 kg)
- 1 medium onion
- 1 carrot
- 1/2 celery
- 1 parsnip (optional)
- 5 peppercorns
- 1 egg
- 200 g flour
- Salt, to taste
- Fresh herbs (parsley or dill) for serving

A brief history

Duck soup has deep roots in culinary traditions, being prepared in numerous cultures as a way to make the most of every part of the duck. Over time, this soup has become a symbol of family meals, bringing loved ones together around the table, enveloped in warm and comforting aromas.

Step by step for a perfect soup

Step 1: Preparing the duck carcass

Start by thoroughly cleaning the duck carcass. Rinse it under cold running water to remove any impurities. Place it in a large pot with 1 tablespoon of salt and cover it with cold water. Bring to a boil over medium heat.

Step 2: Removing the foam

After a few minutes, you will notice foam forming on the surface. This is normal and should be removed to achieve a clear soup. Use a skimmer or a slotted spoon to scoop it out.

Step 3: Boiling the ingredients

Once you have removed the foam, discard the water and rinse the carcass again. Put it back in the pot, add the cleaned and chopped vegetables (onion, carrot, celery, and parsnip), peppercorns, and salt (to taste). Cover the pot and let it simmer on low heat for about 1 hour. This cooking time will allow the flavors to develop and permeate the meat.

Step 4: Preparing homemade noodles

While the soup is simmering, you can prepare the noodles. In a bowl, beat an egg with a pinch of salt, then gradually add the flour, mixing continuously until you obtain a smooth dough. If the dough is too sticky, you can add a little more flour. Roll out the dough on a floured surface and cut it into thin strips. These will be your homemade noodles, which will add a special touch to the soup.

Step 5: Finalizing the soup

After an hour, strain the soup to remove all the vegetables and the duck carcass. Put the soup back on the heat, and when it starts to boil, add the noodles. Cook until they rise to the surface, a sign that they are cooked (about 3-5 minutes). Taste the soup and add salt as desired.

Step 6: Serving

Once the noodles are ready, turn off the heat and pour the soup into bowls. Sprinkle fresh herbs on top, which will add a splash of color and flavor. You can serve the soup hot, alongside a slice of fresh bread.

Rasol variation

For a complete culinary experience, you can serve the duck carcass as a rasol, accompanied by garlic sauce and polenta. This combination will turn the meal into an unforgettable feast!

Useful tips

- If you don't have homemade noodles on hand, you can use store-bought noodles, but the taste will be different.
- You can experiment with other vegetables, such as bell peppers or zucchini, to add a personal touch to the soup.
- It is recommended to consume duck soup fresh, but you can keep it in the fridge for 2-3 days. You can reheat it over low heat before serving.

Frequently asked questions

Can I use frozen duck meat?
Yes, you can use frozen duck meat, but make sure to fully thaw it before cooking.

What other drinks pair well with duck soup?
Duck soup pairs perfectly with a glass of dry white wine or a lightly bitter blonde beer.

What are the nutritional benefits of duck soup?
Duck is a good source of protein and contains healthy fats, while the vegetables used provide an important supply of vitamins and minerals.

Nutrition (per serving)

- Calories: approximately 350 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 30 g

Duck soup is more than just a simple dish; it is an experience that will bring warmth and joy with every spoonful. So, put on your apron, gather your ingredients, and let yourself be carried away by the flavors of this traditional recipe! Enjoy!