Devil's Chicken

Devil's Chicken – Spicy Chicken with Peppers

If you're looking for a quick and delicious recipe that brings a touch of sunshine to your table, you've come to the right place! Devil's Chicken is a flavorful dish that combines the aroma of juicy chicken with the sweetness of peppers and a hint of spice. This preparation is not only simple but also extremely versatile, allowing you to adapt it to your preferences.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Ingredients:

- 500-600 g boneless chicken breast
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1-2 hot peppers (depending on your preference)
- 50 ml olive oil
- Salt and pepper to taste

Preparation:

1. Preparing the ingredients:
Before you start cooking, make sure you have all the ingredients at hand. Cut the chicken breast into slices about 1 cm thick. This step is essential, as thinner slices will cook faster and more evenly.

The bell peppers should be cut into julienne (thin strips), and the hot pepper should be sliced thinly. If you prefer a spicier taste, you can leave the seeds in the hot pepper, but if you want a milder flavor, remove them.

2. Seasoning the chicken:
It is important to season the chicken with salt and pepper before cooking. This step will help the meat absorb the flavors and become tastier.

3. Cooking the chicken:
In a large skillet, heat the olive oil over medium heat. Make sure the oil is well heated but not smoking. Add the chicken slices and cook for 5-7 minutes, or until golden brown and fully cooked. Remember to turn them on both sides for even browning.

4. Adding the vegetables:
Once the chicken is cooked, add the bell peppers to the skillet. Cook them together with the chicken for 3-5 minutes until they become slightly soft. Then, add the hot pepper and let it cook for another 2-3 minutes, stirring occasionally.

5. Serving:
Once all the ingredients are cooked, you can serve them either on a platter or directly in the skillet for a rustic look. You can accompany this dish with a fresh salad or a serving of basmati rice to complete the meal.

Chef's tip:

If you want to add a touch of flavor, you can sprinkle some fresh basil or oregano on top before serving. These herbs will bring an extra freshness and flavor to your dish.

Possible variations:

- Adding spices: You can experiment with different spices, such as smoked paprika or garlic powder, to give the chicken a different taste.
- Vegetarian option: Replace the chicken with tofu or mushrooms for a delicious vegetarian version.
- Serving with sauce: Prepare a yogurt sauce with garlic and lemon to accompany the spicy chicken, bringing a refreshing contrast.

Nutritional benefits:

Chicken is an excellent source of lean protein, and bell peppers are rich in vitamins A and C, contributing to a healthy immune system. Additionally, hot peppers contain capsaicin, which can help boost metabolism.

Frequently asked questions:

1. Can I use another type of meat?
Absolutely! You can replace the chicken breast with chicken thighs or even turkey for a different option.

2. How can I store leftover chicken?
Cooked chicken can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or in a skillet with a little oil to restore its flavor.

3. What drinks pair well with this dish?
A bottle of dry white wine or a light beer would be the perfect accompaniment to this dish. Additionally, a cold mint tea can add a pleasant contrast.

Conclusion:

Devil's Chicken is more than just a simple recipe; it is a culinary experience that can transform an ordinary meal into a memorable feast. With simple yet flavorful ingredients, this recipe is perfect for a quick weeknight dinner or to impress your guests. Put on your apron and enjoy cooking!