Chocolate spirals

Chocolate Spirals Recipe: A Quick and Tasty Delight

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 10 servings

Discover the joy of making chocolate spirals, a quick and delicious dessert perfect for any time of the day. This simple recipe will bring a smile to your face, and the intense chocolate aroma will fill your entire home. Whether you serve them for breakfast, as a snack, or at a festive meal, these chocolate spirals are truly irresistible.

Ingredients:
- 200 ml cooking cream
- 100 g sugar
- 20 g fresh yeast (or 7 g dry yeast)
- 50 ml sunflower oil (or olive oil for a distinct flavor)
- 2 egg yolks
- 400 g flour
- 50 g cocoa powder
- A pinch of salt
- 100 g dark chocolate (optional, for filling)
- Vanilla extract or lemon zest to enhance the flavor

Preparation method:

1. Preparing the dough starter: Start by gently warming the cream, being careful not to bring it to a boil. Add the sugar and yeast, mixing well to dissolve the ingredients. Cover the bowl with a clean towel and let it sit in a warm place for 10 minutes, until the mixture becomes frothy. This step is essential as it activates the yeast, ensuring that the spirals will rise beautifully.

2. Combining the ingredients: Once the starter is ready, add the oil and egg yolks, mixing well. In a separate bowl, combine the flour, cocoa, and salt. Gradually add the flour mixture to the starter bowl, mixing with a spatula or by hand until you get a soft and homogeneous dough. If the dough is too sticky, you can add a little more flour.

3. Kneading the dough: Start kneading the dough on a lightly floured surface for about 5-7 minutes, until it becomes elastic and smooth. A useful technique is to use your palms to push the dough forward, then fold it back. This is the moment when the flavors develop, so don’t rush this step!

4. Allowing the dough to rise: Shape the dough into a ball and place it in a greased bowl. Cover it with a towel and let it rise in a warm place for 30-40 minutes, until it doubles in volume.

5. Shaping the spirals: After the dough has risen, roll it out on a floured surface into a rectangle about 1 cm thick. If desired, you can add grated dark chocolate on the surface for an extra decadent taste. Roll the dough tightly, then cut it into spirals about 2 cm wide.

6. Baking: Place the spirals on a baking tray lined with parchment paper, leaving enough space between them to allow for rising. Bake them in a preheated oven at 180°C for 15-20 minutes, or until they turn golden. Check them with a toothpick; if it comes out clean, the spirals are ready.

7. Serving: Let the spirals cool on a cooling rack. You can dust them with powdered sugar for an elegant look or glaze them with a simple chocolate icing. These chocolate spirals are delicious warm, but also at room temperature.

Practical tips:
- You can experiment with different fillings, such as nuts, hazelnuts, or cream cheese for a savory version.
- If you want a more intense flavor, add a few drops of rum or amaretto essence to the dough.
- To make the dessert even more appealing, you can serve the spirals with a scoop of vanilla ice cream or fresh whipped cream.

These chocolate spirals are not only a quick and simple dessert but also a true delight for everyone who tastes them. Make them with love and enjoy every bite!