Chicken thighs, bacon, broccoli and cauliflower mix

Chicken Thighs with Bacon and Roasted Vegetable Mix: A Satisfying and Flavorful Dinner

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4

When you come home after a long, tiring day, there’s nothing more comforting than a delicious dinner that makes you feel good. This recipe for chicken thighs with bacon and a roasted vegetable mix is not only simple but also incredibly delicious! Each bite combines the juiciness of the chicken with the intense flavor of bacon and the freshness of the vegetables, turning ordinary meals into true feasts. Let’s get started!

A Brief Story About the Recipe

Chicken thighs wrapped in crispy bacon are a classic combination that merges simple cooking techniques with accessible ingredients, yielding a surprisingly elegant result. This recipe has evolved over time, with each family having its own variation, but the essence remains the same: comfort and flavor. Additionally, the vegetable mix adds a splash of color and nutrients, making this dish a healthy choice.

Ingredients

- 4 chicken thighs (preferably bone-in and skin-on for more flavor)
- 12 slices of bacon (choose a quality bacon for a more intense taste)
- 2-3 tablespoons of extra virgin olive oil
- 150 ml of dry red wine (the wine adds a note of complexity)
- 300 g mix of broccoli, cauliflower, and carrots (frozen or fresh)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 100 g Delaco cheese (thinly sliced)

Necessary Utensils

- Oven-safe dish
- Baking paper (optional, for easier cleanup)
- Knife and cutting board
- Cooking brush (for oil)
- Aluminum foil (optional, for covering the dish)

Step-by-Step Instructions

1. Preparing the Chicken Thighs
- Wash the chicken thighs well under cold running water and pat them dry with a paper towel.
- If you prefer, you can remove the skin, but this will add more flavor to the dish.

2. Wrapping in Bacon
- Wrap each chicken thigh with 3 slices of bacon, ensuring each side is covered. The bacon will provide not only flavor but also moisture, keeping the meat juicy.

3. Preparing the Dish
- Preheat the oven to 200°C.
- In an oven-safe dish, drizzle a little olive oil to prevent sticking.
- Place the chicken thighs in the dish, leaving some space between them for even cooking.

4. Adding the Vegetables and Wine
- Between the chicken thighs, add the frozen (or fresh) vegetable mix and the diced bell peppers.
- Drizzle everything with the dry red wine, which will create a delicious marinade during baking.

5. Baking
- Place the dish in the preheated oven and bake for about 20 minutes, uncovered. This will allow the bacon to become crispy and develop a rich flavor.

6. Finishing the Dish
- After 20 minutes, remove the dish from the oven and cover the dish with thin slices of Delaco cheese.
- Put the dish back in the oven and bake for another 10 minutes, or until the cheese melts and becomes golden.

7. Serving
- Once the dish is ready, take it out of the oven and let it rest for a few minutes before serving. You can accompany it with a fresh green salad or mashed potatoes for added flavor.

Practical Tips and Variations

- Tips for Chicken Thighs: You can also use chicken breast, but thighs offer a more intense flavor and stay juicier.
- Wine: If you don’t have red wine, you can use dry white wine, but choose a quality one for the best results.
- Vegetables: Experiment with your favorite vegetables! You can add zucchini, eggplant, or red onion.
- Bacon: If you are vegetarian or want a healthier option, you can omit the bacon or use a soy alternative.

Nutritional Information

This recipe offers approximately 450 calories per serving, making it a hearty yet nutritionally balanced option. Chicken thighs are an excellent source of protein, while the vegetables provide essential vitamins and minerals.

Frequently Asked Questions

- Can I use other types of meat?
Yes, you can substitute chicken thighs with pork chops or turkey, but the cooking time may vary.

- How can I store leftovers?
If you have leftovers, you can keep them in the refrigerator for 3-4 days in an airtight container.

- Can I prepare the recipe in advance?
Yes, you can prepare the thighs and keep them in the refrigerator before baking. The next day, add the vegetables and wine and bake according to the instructions.

Recommended Pairings

This recipe for chicken thighs with bacon and roasted vegetables pairs perfectly with a glass of dry red wine, a Sauvignon Blanc, or even a refreshing lemonade. Additionally, a rocket salad with cherry tomatoes and lemon dressing can perfectly complement this dish.

Enjoy a dinner full of flavor, comfort, and warmth! This recipe will not only satisfy your taste buds but will also bring a smile to the faces of your loved ones. Bon appétit!