Chicken on the bottle

Chicken in a Bottle: A Simple and Delicious Recipe

Who doesn't love a succulent, tender, and flavorful chicken? Chicken in a bottle is a dish that, although simple, adds a touch of elegance to family meals. This recipe not only combines delicious flavors with ingenious cooking techniques but also offers a culinary experience that will delight all your loved ones. Let’s discover together how to achieve the perfect chicken in a bottle!

Preparation time: 10 minutes
Marinating time: 12 hours
Baking time: 60 minutes
Total time: 12 hours and 70 minutes
Servings: 4

Ingredients

- 1 whole chicken (approximately 1.5 kg)
- Freshly ground pepper (to taste)
- 3-4 tablespoons garlic sauce (salted)
- A 1-liter bottle (thoroughly cleaned)
- Water (enough to fill the bottle and the tray)

Recipe History

Chicken in a bottle is a traditional dish that has crossed generations, with roots in various culinary cultures. Using a bottle to infuse the flavor and juiciness of the chicken is an ingenious cooking method that allows steam to penetrate the meat, giving it a tender texture and intense flavor. This recipe has become popular due to its simplicity and spectacular results.

Step by Step: Preparing Chicken in a Bottle

1. Preparing the Chicken: Start by cleaning the chicken, removing any feathers or impurities. Wash it well under cold water and place it in a large bowl. This is the perfect time to let it mingle with the flavors.

2. Marinating: Sprinkle freshly ground pepper over the entire surface of the chicken. Add the garlic sauce, ensuring it is evenly distributed. This marinade will help intensify the flavors. Cover the bowl with plastic wrap and place it in the refrigerator overnight. Marinating the chicken is essential for achieving tender and flavorful meat.

3. Preparing the Bottle: The next day, take a clean 1-liter bottle and fill it with water. This will act as a steam reservoir, keeping the chicken moist during baking. You can also add some herbs to the water for extra flavor, such as rosemary or thyme.

4. Assembling and Baking: Place the bottle of water in a deep tray. Position the chicken on the bottle so that it stands upright. Fill the tray with water up to halfway of the bottle. Preheat the oven to 180°C (350°F) and place the tray with the chicken in the oven. It is important to constantly check the water level in the tray, adding hot water if necessary to prevent drying out.

5. Cooking: After about an hour, the chicken should be browned and have a golden color. Use a meat thermometer to ensure it has reached an internal temperature of 75°C (165°F). If you prefer a crispier chicken, I recommend increasing the oven temperature in the last 10 minutes of cooking.

6. Serving: Once the chicken is ready, carefully remove it from the oven. Let it rest for 10 minutes to allow the juices to redistribute. Place the chicken on the table and invite your guests to serve themselves. You can add creamy mashed potatoes or crispy fried potatoes alongside. A fresh salad or pickles are excellent accompaniments.

Tips and Tricks

- Vegetarian Option: If you want to try a vegetarian version, use a large cauliflower instead of chicken, marinated in the same spices. The steam from the bottle will keep the cauliflower tender and full of flavor.

- Flavoring: Experiment with different spices. Add smoked paprika, cumin, or garlic powder for a different taste.

- Fresh Herbs: Before serving, sprinkle some fresh parsley or dill leaves for a fresh and vibrant look.

Frequently Asked Questions

1. Can I use a frozen chicken?
Yes, but make sure to fully thaw it before marinating.

2. What type of bottle is suitable?
A heat-resistant glass bottle, such as a water bottle or a beer bottle, will work perfectly.

3. Can I add vegetables to the tray?
Sure! Carrots, zucchini, or potatoes can be added around the chicken to absorb the flavors.

Nutritional Benefits

Chicken is an excellent source of protein, helping to build muscle mass and maintain overall health. Garlic provides additional benefits, having anti-inflammatory and antioxidant properties. This recipe is not only delicious but also nutritious.

Serving Suggestions

In addition to your favorite side dish, you can pair this dish with a dry white wine or a flavored beer, which will perfectly complement the intense flavors of the chicken. A fresh lemonade or a fruit cocktail can provide a refreshing and invigorating note.

In conclusion, chicken in a bottle is a simple yet flavorful recipe, perfect for any occasion. With a little patience and a few simple ingredients, you can create an extraordinary dish that will impress everyone. So, put on your apron and let’s enjoy cooking! Bon appétit!