Chicken breast with cheese and mushrooms

Chicken breast with cheese and mushrooms - A simple and tasty delicacy

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 2

Welcome to the kitchen! Today I invite you to discover a recipe that will surely become a family favorite - chicken breast with cheese and mushrooms. This recipe combines the juiciness of chicken with the rich flavor of mushrooms and the creaminess of cheese, offering a delicious dish, perfect for a quick and satisfying dinner.

The history of this dish is one of the most beautiful culinary stories, rooted in international culinary traditions, where chicken is often stuffed with various ingredients to enhance its flavor. Cooking chicken breast this way is a perfect method to add moisture and flavor, resulting in a dish that will pleasantly surprise your taste buds.

Before you start, make sure you have all the ingredients prepared and at hand. Here’s what you will use for this recipe:

Ingredients:
- 1 chicken breast (approximately 400 g)
- 2 slices of cheese (cheddar or processed cheese, according to preference)
- 150 g mushrooms (fresh or canned)
- 2 eggs
- 1 slice of bell pepper (any color you prefer)
- Salt (to taste)
- Pepper (to taste)
- Vegeta (optional, for extra flavor)
- Flour (for coating)
- Breadcrumbs (for a crispy crust)
- Oil (for frying)

Step by step:

1. Preparing the chicken breast: Start by slicing the chicken breast in half lengthwise to obtain two thinner pieces. Then, use a knife to create a pocket in each piece. Make sure not to cut all the way through, just enough to fill the meat.

2. Mushroom and cheese filling: Finely chop the mushrooms and bell pepper. Mix them in a bowl with one egg, salt, pepper, and, if desired, a little Vegeta for a more complex flavor. This filling will add a delicious aroma to the chicken breast.

3. Stuffing the breast: Using a teaspoon, take some of the mushroom and pepper mixture and place it in each pocket created in the chicken breast. Then, place a slice of cheese on top of the filling and fold the meat to seal the filling inside.

4. Beating the eggs: In a bowl, beat the second egg with a little salt and pepper. This mixture will help stick the breadcrumbs to the meat.

5. Coating the breast: Dip each piece of chicken in the beaten egg, then in flour, back in the egg, and finally in breadcrumbs. This process will create a crispy and golden crust when fried.

6. Frying: In a pan, heat the oil over low heat. Carefully place the chicken pieces in the pan and fry them for 7-8 minutes on each side, or until golden and crispy. Make sure to turn the meat carefully so that the filling does not spill out.

7. Serving: Once the chicken breast is cooked, remove it from the pan and let it rest for a few minutes before slicing. This will help distribute the juices in the meat, ensuring a juicy dish.

Serving suggestions:
This recipe for chicken breast with cheese and mushrooms pairs perfectly with a fresh vegetable salad or mashed potatoes. If you want to add a touch of freshness, a yogurt and garlic sauce would be an excellent choice!

Variations:
To give a different flavor, you can experiment with various types of cheese (for example, feta or mozzarella) or add herbs like basil or oregano to the filling. You can also replace the mushrooms with spinach or zucchini for a vegetarian option.

Nutritional benefits:
Chicken breast is an excellent source of lean protein, while mushrooms provide fiber and essential vitamins. Bell pepper, rich in vitamin C, adds a touch of freshness and extra nutrients to this dish.

Frequently asked questions:
- Can I use frozen chicken breast?: It is recommended to use fresh chicken breast for the best results. If you use frozen chicken breast, make sure it is completely thawed before preparing it.
- What other sides can I use?: Besides salad and mashed potatoes, you can serve this dish with rice, steamed vegetables, or fries.
- How can I store leftovers?: You can keep leftover chicken breast in the fridge for 2-3 days in an airtight container. You can reheat it in the oven or in a pan.

Now that you have discovered the recipe for chicken breast with cheese and mushrooms, all that’s left is to get cooking! With every bite, you will feel the warmth and love with which this dish was prepared. Enjoy your meal!