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Potato with meat - a cozy delight

If you're looking for a simple yet flavorful recipe that combines basic ingredients in a savory way, you've come to the right place! The potato with meat recipe is perfect for a family dinner or to impress friends at a festive gathering. This dish has its roots in the culinary traditions of many cultures, where the combination of potatoes and meat has always been appreciated for its nutritional value and unmistakable flavor.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 3-4 medium potatoes (about 600-800 g)
- 200 g pork or beef (ideally tenderloin, for a juicy texture)
- 50 g butter
- Salt, to taste
- Fresh parsley leaves, for garnish

Preparation steps:

1. Preparing the ingredients:
Start by peeling the potatoes and washing them well under cold running water. Make sure they are free from impurities, as clean ingredients are key to a delicious dish. If you have large potatoes, it is recommended to boil them for a few minutes in salted water for 5-7 minutes until they become slightly soft. This will reduce the baking time and ensure a better texture.

2. Cutting the ingredients:
Once the potatoes have cooled slightly, cut them into suitable cubes, about 2-3 cm. Do the same with the pork or beef. Choose tenderloin for juicy and tender meat. Uniform cutting of the ingredients is essential to ensure even cooking.

3. Assembling the dish:
Arrange the cubes of potatoes and meat alternately, like a chessboard, on a sheet of aluminum foil. This arrangement not only looks appealing, but also allows heat to circulate evenly. Drizzle everything with a little melted butter and sprinkle salt to taste. The butter will add a creaminess and enrich the flavors.

4. Baking:
Wrap the dish well in aluminum foil, making sure it is sealed to retain moisture. Place the tray in a preheated oven at 180°C and let it bake for 30 minutes. After this time, unwrap the foil and let it brown for 15 minutes until the surface becomes golden and appetizing. The aroma that will fill the kitchen will be irresistible!

5. Serving:
Once the dish is ready, take it out of the oven and let it rest for a few minutes. Then, plate the servings and garnish with fresh parsley leaves. This will not only add a touch of color but also freshness.

Practical tips:
- You can vary the recipe by adding vegetables such as carrots or onions, which will add extra flavor and nutrients.
- If you want an even stronger taste, you can marinate the meat in your favorite spices or sauces a few hours before cooking.
- Make sure to grease the foil with a little oil before wrapping the dish to prevent sticking.

Nutritional benefits:
This recipe is rich in complex carbohydrates from potatoes, providing long-lasting energy, and proteins from meat, essential for muscle health. Additionally, parsley adds antioxidants and vitamins, contributing to a balanced dish.

Frequently asked questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will provide a sweet taste and a different texture, but they will require a shorter baking time.

2. What type of meat is best for this recipe?
Tenderloin of pork or beef is ideal, but you can also try chicken for a lighter version.

3. Can I prepare this dish in advance?
Absolutely! You can assemble everything a day in advance, and the next day just pop it in the oven.

Combine this recipe with a fresh vegetable salad or a glass of red wine to complete the culinary experience. A refreshing drink option would be mint tea, which will add a touch of freshness.

Don't forget to share this recipe with your loved ones and tell them about your delicious dish! Enjoy!