Cabbage with pork ribs

Cabbage with Pork Ribs: A Delicious Treat from Our Tradition

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 4-6

When it comes to dishes that remind us of family meals, cabbage with pork ribs holds a special place in the hearts of many. This rustic yet flavorful recipe evokes lazy winter days when the house is filled with the aromas of lovingly cooked food. Cabbage, a versatile and nutrient-rich vegetable, becomes the perfect complement to the succulent meat, resulting in a comforting and satisfying meal.

Ingredients

- 1 medium cabbage (approximately 1-1.5 kg)
- 2 large onions
- 1 kg fresh pork ribs
- 100 g pork bacon
- 1 tablespoon tomato paste
- Salt (to taste)
- Pepper (preferably whole, for an intense flavor)
- 3 bay leaves
- A bit of lemon salt (optional)

Ingredient Details

Cabbage is rich in vitamins C and K, making it an excellent ally in maintaining a healthy immune system. Pork ribs not only add a delicious taste but also a significant amount of protein, essential for a balanced diet. Bacon adds extra flavor and a smoky taste, perfect for enhancing the pot's aromas. Onion, often an underestimated ingredient, contributes its natural sweetness and irresistible fragrance.

Step by Step Preparation

1. Preparing the meat: Start by washing the pork ribs under cold running water. Dry them with a paper towel and cut them into suitable pieces, about 4-5 cm. This will help ensure even cooking.

2. Processing the bacon: Cut the bacon into small cubes. In a large pot, fry the bacon over medium heat until it becomes crispy and golden. Remove the bacon from the pot and set it aside, keeping the remaining fat.

3. Browning the ribs: In the remaining fat in the pot, add the pieces of ribs. Brown them well on all sides to develop a delicious crust. This step is essential for creating intense flavors.

4. Add the onion: Once the ribs are browned, add the finely chopped onion. Cook on low heat, stirring occasionally, until the onion becomes transparent and soft. This will bring the onion's sweetness into the dish.

5. Prepare the cabbage: Meanwhile, remove the outer dry leaves from the cabbage. Slice it into thin strips – I prefer to cut it wider, as I like the texture. Place the cabbage in a bowl and gently rub it with salt and a bit of lemon salt. This technique will help release the juices from the cabbage and intensify its flavor.

6. Combine the ingredients: Add the rubbed cabbage to the pot with the ribs and onion. Mix well, then add 1-2 cups of hot water to aid in cooking. Cover with a lid and let it simmer on low heat for 20-30 minutes. It is important to check occasionally, stirring gently to prevent sticking.

7. Finalizing the dish: Once the cabbage has softened, add the diluted tomato paste with a little boiled water, the bay leaves, and the whole pepper. Mix again and let it simmer for another 5-10 minutes for the flavors to meld. Taste and adjust the salt if necessary.

8. Serving: Once the dish is ready, you can add the fried bacon on top for added texture. Serve with warm polenta or a slice of homemade bread. A summer salad with tomatoes and onions can perfectly complement this meal, bringing a fresh contrast.

Practical Tips

- If you want to enrich the dish, you can add some diced carrots or bell peppers during cooking. These vegetables will not only add color but also a pleasant sweetness.

- Make sure to use a deep pot to have enough space to mix the ingredients.

- If you like your food spicier, feel free to add some chili flakes or ground black pepper during cooking.

- Cabbage with pork ribs keeps very well in the fridge and can be reheated, making it perfect for second-day meals.

Frequently Asked Questions

1. Can I use sauerkraut?
Yes, you can use sauerkraut, but it is recommended to rinse it a little to reduce the saltiness.

2. How can I adapt the recipe for a vegetarian version?
Replace the ribs with mushrooms or smoked tofu. You can also add some nuts for a crunchy texture.

3. What are the nutritional benefits of this recipe?
This dish is rich in protein, vitamins, and minerals. Cabbage contributes to good digestion, while pork provides energy and supports muscle mass.

Conclusion

Cabbage with pork ribs is a simple yet flavorful recipe that brings a sense of comfort and warmth. It is perfect for family meals or to impress guests. By preparing this delicacy, you will not only enjoy a delicious taste but also bring a touch of tradition to your kitchen. So, put on your apron and get ready to enjoy a delightful meal full of flavors!