Brain with lemon and eggs

Brain with lemon and eggs - A sophisticated and flavorful recipe

If you're looking for a recipe that will delight your taste buds and bring a touch of originality to your table, today's dish is perfect for you. Brain with lemon and eggs is a refined dish that combines delicate textures and fresh flavors, resulting in a delicious preparation that can be served as an appetizer or a main course. Let's embark on this culinary adventure together!

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 4

Ingredients

- 300 g brain (beef or pork, according to preference)
- 4 fresh eggs
- 1 lemon (juice and zest)
- 50-80 g grated cheese (or cheese, according to preference)
- 100 g butter
- Salt (to taste)
- 1 tablespoon vinegar
- Pepper (to taste)
- Fresh dill, chopped (for decoration and flavor)

Preparing the brain

1. Cleaning the brain: Start by cleaning the brain of the membrane covering it. This can be a bit delicate, but with patience and a sharp knife, you will succeed. Once done, rinse the brain well under cold running water to remove any impurities.

2. Boiling: Fill a pot with water and add salt and vinegar. The vinegar helps maintain the delicate texture of the brain. Place the pot on the heat and wait for it to boil. Once boiling, add the brain and let it boil for 15 minutes. It should be cooked, but do not overdo it to avoid it becoming too tough.

3. Draining: After 15 minutes, remove the brain from the water and drain it in a colander. Let it cool slightly, then move on to the next step.

Preparing the mixture

4. Mashing the brain: In a large bowl, place the boiled brain and use a fork to mash it gently. There is no need for it to become a paste, but rather to retain a slightly grainy texture.

5. Adding the ingredients: Add the eggs, salt, pepper, and grated cheese. Mix the ingredients well with a spatula or fork until everything is combined. Taste the mixture and adjust the seasoning according to your preferences.

Cooking the dish

6. Frying: In a large skillet, melt the butter over medium heat. When the butter is completely melted and starts to bubble, add the brain and egg mixture. Let it fry for a few minutes, then use a spatula to turn the dish so that it cooks evenly on all sides.

7. Adding the lemon: Once the dish has taken on a golden color and is well set, squeeze the juice of one lemon over it. The amount of lemon juice can be adjusted to your preferences - more for a tangier taste, less for a more delicate flavor.

8. Serving: Once the dish is ready, transfer it to a platter and sprinkle fresh chopped dill on top for added flavor and color. You can serve it warm or at room temperature.

Practical tips

- How to choose the brain: Choose fresh brain, with a smooth texture and white color. Avoid brain with spots or unpleasant odors.
- Dill: If you're not a fan of dill, you can replace it with parsley or basil, both offering a fresh taste.
- Variations: You can add other spices to customize the recipe. For example, a hint of nutmeg or a few chili flakes can completely transform the dish.
- Serving: This recipe pairs wonderfully with a fresh salad or toasted bread, which will absorb all the delicious juices.

Calories and nutritional benefits

This recipe is an excellent source of protein due to the eggs and brain, which are rich in essential nutrients such as vitamin B12 and omega-3 fatty acids. One serving (approximately 150 g) contains about 350-400 calories, depending on the amount of butter used. Although the dish may seem fatty, consumed in moderation, it can be part of a balanced diet.

Frequently asked questions

- Can I use frozen brain? Yes, but make sure it is well thawed and drained before use.
- How can I improve the texture? If you want a finer texture, you can use a blender to homogenize the mixture before frying.
- Is this recipe suitable for diets? Although it has a higher calorie content, it is rich in nutrients and can be included occasionally in balanced diets.

Brain with lemon and eggs is a recipe that brings a touch of sophistication to your kitchen. Dare to try it and impress your guests with a tasty and elegant dish. Enjoy your meal!