braided tenderloin

Braised pork tenderloin

Discover a special recipe that will turn an ordinary meal into a feast of flavors! Braised pork tenderloin is a perfect combination of textures and flavors, ideal for a festive dinner or simply to spoil your family. This recipe is not only delicious, but also the only one that will bring a smile to the faces of your loved ones. Let's venture into the world of cooking!

Total time: 1 hour and 30 minutes
Number of servings: 4

Ingredients:
- 2 pieces pork muschiulet (about 500 g each)
- 300 g smoked pork goose, cut into strips
- 4 garlic cloves, peeled and thinly sliced
- 1 sprig fresh thyme
- Salt to taste
- Freshly ground pepper to taste
- Olive oil, for basting

Step 1: Prepare the ingredients
Start by washing the pork tenderloin thoroughly and pat dry with a paper towel. This will help to get a deliciously browned crust while baking. Cut the drumstick into three equal pieces, being careful not to go all the way through, so that you can plait it later.

Step 2: Seasoning
Season each piece of musk with salt, pepper and fresh thyme. Use your hands to massage the spices into the meat. This step will not only intensify the flavor, but also tenderize the meat.

Step 3: Filling
Now comes the fun part! Place the three pieces of mus musk next to each other and gently braid them together, being careful not to unravel them. In between the slits, insert the slices of smoked pork goose and garlic slices. This will add a rich flavor and irresistible aroma to the dish.

Step 4: Preparing for the oven
Once you've plaited the drumstick and added the stuffing, brush generously with olive oil. This will help form a crispy and delicious crust. Garnish with a few sprigs of fresh thyme, which will give it an appealing appearance and a lovely fragrance.

Step 5: Baking
Preheat the oven to 180 degrees Celsius. Place the sausage in a baking dish and place in the oven. Bake for about 1 hour and 15 minutes, or until the meat is cooked through and juicy. If you have a meat thermometer, it should read 70 degrees Celsius inside the drumstick.

Step 6: Serving
After removing the drumstick from the oven, let it rest for a few minutes before slicing. This step will allow the juices to redistribute, ensuring tender meat. Slice into thick slices and serve with a side of plain potatoes or baked potatoes. These will complement the dish perfectly, adding a touch of rigor and flavor.

Enjoy a braised pork tenderloin full of flavors and textures!

Helpful tips:
- If you can't find smoked pork tenderloin, you can use bacon or prosciutto to add a similar flavor.
- Experiment with different herbs, such as rosemary or sage, to give a personal twist to the recipe.
- You can add baked vegetables such as carrots and onions to create a delicious and healthy side dish.

FAQs:
1. Can I use a different type of meat?
Yes, this recipe can be adapted for chicken or turkey, but the baking time will vary.
2. How can I make this recipe healthier?
You can reduce the amount of oil and smoked goose by opting for lean meat and fresh vegetables as a garnish.
3. What are the best drinks to accompany this dish?
A dry red wine or a lager are excellent choices to complement the flavors of braised sirloin.

Nutritional benefits:
Pork tenderloin is an excellent source of protein, B vitamins and minerals. Smoked pork tenderloin adds extra flavor, but it's also higher in fat, so it's best eaten in moderation.

This braised pork tenderloin recipe is not only a way to impress, but also an opportunity to create fond memories with loved ones. Cooking is an art that brings people together, and this dish is sure to become a family favorite. Enjoy!