Beef rolls

Delicious beef rolls: a simple recipe with enticing flavors

Preparation time: 20 minutes
Cooking time: 90 minutes
Total time: 110 minutes
Servings: 4

Welcome to the culinary world where flavor meets tradition! Today, we will explore together a recipe that will transform a simple meal into an unforgettable experience: beef rolls. These dishes are not only tasty but also versatile, able to be adapted according to everyone’s preferences. Whether you serve them with creamy mashed potatoes or sautéed red cabbage with dumplings, the beef rolls will surely impress everyone.

The history of beef rolls is fascinating, with deep roots in the culinary traditions of many cultures. Over time, these dishes have been filled with various ingredients, from fresh vegetables to flavorful cheeses. Thus, each family has its own secret recipe, passed down from generation to generation. In our case, we will use thinly sliced beef, with a simple yet flavorful filling.

Before we start, make sure you have all the ingredients ready:

Ingredients:
- 4 pieces of thinly sliced beef (schnitzel)
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 4 tablespoons of classic mustard
- 8 slices of smoked pork belly with pepper (about 200 g)
- 8 slices of roasted bell pepper
- Olive oil, for drizzling
- Semi-dry red wine (about 200 ml)
- Toothpicks or clips for the rolls

Helpful tip: Make sure the slices of meat are very thin, so the rolls will be easier to roll and cook evenly. If you use thicker beef, you can gently pound it with a meat mallet.

Step 1: Preparing the meat
Start by seasoning the slices of beef with salt and freshly ground pepper. Then, spread each piece of meat with a tablespoon of classic mustard. The mustard not only adds flavor but also helps tenderize the meat. It will become an essential element in our dish.

Step 2: Filling the rolls
Place two slices of smoked pork belly and two slices of roasted bell pepper on each piece of meat. The pork belly will add a smoky note, while the roasted pepper will provide a subtle sweetness and pleasant texture. Now it’s time to carefully roll each piece of meat, ensuring the filling stays well enclosed. Use toothpicks or clips to secure the rolls so they do not unravel during cooking.

Step 3: Cooking the rolls
Place the obtained rolls in a heat-resistant dish. Drizzle them with a little olive oil to give them a golden and delicious crust. Preheat the oven to 180 degrees Celsius (medium heat). Place the rolls in the oven and let them cook for 10 minutes on each side. This step will help seal in the flavors and achieve a perfect texture.

After 20 minutes, pour the semi-dry red wine over the rolls. This will add depth of flavor and keep the meat tender. Cover the dish with a lid or aluminum foil and let it cook at 180 degrees Celsius for about 90 minutes. During this time, the flavor will penetrate the meat, and the rolls will transform into a succulent delicacy.

Step 4: Serving
Once the cooking time is up, remove the rolls from the oven and let them rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in more tender meat. Serve them hot, alongside creamy mashed potatoes and a savory mushroom sauce. Alternatively, you can opt for sautéed red cabbage and potato dumplings, bringing a rustic and comforting touch.

Nutritional information: One serving of beef rolls (with mashed potatoes) contains approximately 450-500 calories, depending on the portion size and the ingredients used. Beef is an excellent source of high-quality protein, vitamin B12, and essential minerals such as iron.

Possible variations: You can experiment with different fillings, such as cheese, sautéed mushrooms, or even fresh vegetables. You can also use pork or chicken, depending on your preferences.

Frequently asked questions:
1. Can I use frozen meat?
It is recommended to use fresh meat for the best results. If you use frozen meat, make sure it is completely thawed before preparation.

2. Can I make these rolls a day in advance?
Yes, you can prepare the rolls a day in advance and freeze them. When you are ready to cook them, take them out of the freezer a few hours beforehand and follow the steps in the recipe.

3. What wine should I use?
A semi-dry red wine, such as a Merlot or Cabernet Sauvignon, is ideal for this recipe. Its flavor will perfectly complement the flavors in the dish.

I hope this recipe for delicious beef rolls brings you joy in the kitchen and enjoyment at the table! Don’t forget to share this recipe with friends and family, as cooking is an experience best enjoyed with loved ones. Happy cooking and bon appétit!