Baked ham

Baked Ham Recipe with Bacon and Delicious Side Dish

When it comes to dishes that evoke pleasant memories and bring people together, baked ham is definitely a favorite. This simple and savory recipe transforms a piece of ham into a festive meal, and the combination with bacon adds a unique flavor and texture. Whether you're preparing it for a special dinner or simply to treat your family, this recipe will quickly become a classic in your kitchen.

Total preparation time: 2 hours and 30 minutes
Cooking time: 2 hours
Number of servings: 6-8

Ingredients:
- 1.5 kg semi-smoked pork ham with rind
- 500 g pork bacon
- 1 tablespoon dried thyme
- 1 tablespoon chopped parsley
- 1 red onion
- 1 head of garlic
- 1 tablespoon paprika
- 1 teaspoon chili flakes (optional, for a bit of spice)
- 2 cups dry white wine
- Salt to taste

Preparation:

1. Preparing the ingredients: Start by cutting the ham into pieces of about 1-1.5 kg, if you haven't done so already. This size is ideal for even cooking and achieving a delicious golden crust.

2. Onion and garlic: Peel the onion and cut it into larger pieces. Peel the garlic, and cut the top of the head slightly to release its flavors during baking. This step is essential as the garlic will add incredible depth of flavor.

3. Arranging in the pan: In a non-stick baking dish, place the pieces of ham and bacon. Add the onion and garlic around the meat. These vegetables not only add flavor but also moisture, helping to cook the meat evenly.

4. Seasoning: Sprinkle dried thyme, chopped parsley, paprika, and chili flakes on top if you want a little heat. Don't forget to add salt to taste. The spices will create a flavorful crust on the meat, and the natural fat from the bacon will add juiciness.

5. The wine: Pour the white wine over the meat, making sure it partially covers the ingredients. The wine will not only help tenderize the meat but also add a note of acidity, balancing the richness of the ham.

6. Baking: Preheat the oven to 180°C and place the dish inside. Cook for about 2 hours. It's important to check occasionally if the wine has completely evaporated. If so, add a little water to maintain moisture.

7. Turning the meat: In the last 30 minutes, turn the piece of meat every 10 minutes to achieve even browning on all sides. This trick will ensure a delicious crust and juicy meat.

8. Serving: Once the ham is ready, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more tender meat. Serve the ham with mashed potatoes and pickles for a perfect combination. It also pairs well with baked beans or coleslaw.

9. Using the fat: Don't forget to collect the leftover fat from the pan! This can be used to make delicious sandwiches with green onions. The fat adds extra flavor and is an excellent way to avoid waste.

Nutritional benefits:
This baked ham recipe is not only delicious but also nutritious. Ham is a good source of protein, and bacon adds healthy fats that contribute to a feeling of fullness. Garlic and onion are rich in antioxidants and have anti-inflammatory properties.

Frequently asked questions:
1. Can I use smoked ham?
Yes, smoked ham will add an even more intense flavor to the dish.

2. What can I use instead of white wine?
You can use meat broth or water, but the wine adds a special taste.

3. How can I store leftovers?
Keep the ham in an airtight container in the fridge for 3-4 days, or you can freeze it for later.

Customized version:
If you want a more exotic flavor, try adding spices like cinnamon or cloves to the seasoning mix. This will give the dish an interesting and unusual twist.

Personal story:
I discovered this recipe during a family gathering, when we all contributed to preparing the meal. The baked ham was the star of the evening, and every bite brought back childhood memories. I realized that family meals are not just about food, but about the moments spent together, laughter, and stories. This is why this recipe will always hold a special place in my heart.

In conclusion, this baked ham recipe with bacon is not only simple but also full of flavors, perfect for bringing people together. Try it and enjoy every bite!