Smoked trout pâté

Smoked trout pâté with horseradish and chives - a delicious recipe

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4-6

Discover the flavor of a refined and easy-to-make appetizer – smoked trout pâté with horseradish and chives. This recipe, with traditional origins, combines fresh ingredients and delicate flavors, making it a perfect choice for a festive meal or a casual evening with friends.

Ingredients:
- 125 grams cream cheese
- 2-3 teaspoons preserved horseradish (to taste)
- Juice from 1/2 lemon
- Zest of 1 lemon
- 1 small bunch of fresh chives, finely chopped
- Salt and pepper, to taste
- 125 grams smoked trout, cut into strips
- Canola oil (optional, for serving)

Recipe Steps:

1. Preparing the cheese mixture:
In a medium bowl, add the cream cheese, preserved horseradish, lemon juice, and lemon zest. Use a spatula to mix the ingredients until smooth. The horseradish adds a spicy note, and the lemon juice will provide a pleasant acidity, balancing the flavors.

2. Adding the chives:
Fold in most of the chopped chives, reserving a few sprigs for garnish. Fresh chives not only enhance the flavor of the dish but also add a vibrant splash of color.

3. Incorporating the trout:
Gently tear the smoked trout into strips, ensuring to remove any bones and skin if necessary. Add the trout to the cheese mixture and gently mix with the spatula, being careful to keep the fish pieces whole and juicy.

4. Serving and garnishing:
Transfer the pâté to an elegant serving dish. Garnish with the remaining chives and, if desired, drizzle with a little canola oil for added shine. This detail will add a fine texture and subtle flavor, perfectly complementing the dish.

5. Chilling:
Cover the pâté with plastic wrap and refrigerate until serving. This step is essential to allow the flavors to meld and develop, making the dish even more delicious.

Practical Tips:
- Ensure that all ingredients are at room temperature for easier and more even mixing.
- If you prefer a creamier texture, you can add a tablespoon of sour cream or Greek yogurt.
- Smoked trout can be replaced with smoked salmon for a different, yet equally delicious option.

Nutritional Benefits:
Smoked trout is an excellent source of protein and omega-3 fatty acids, which contribute to heart health. Cream cheese provides calcium, and horseradish has anti-inflammatory properties. This recipe is not only delicious but also nutritious, making it a good choice for a healthy appetizer.

Frequently Asked Questions:
- Can I use fresh fish?: Yes, you can use fresh trout that you can steam or grill, then smoke at home or use without smoking, but make sure to season it well.
- What can I serve alongside the pâté?: The pâté pairs perfectly with savory crackers, toasted bread slices, or fresh vegetables. Additionally, a green salad with cherry tomatoes and a simple vinaigrette will complement this appetizer well.
- Is this recipe suitable for vegans?: Unfortunately, no. However, you can experiment with vegan cheese or smoked tofu to create a vegetarian version.

Serving suggestion: Serve the pâté with a glass of dry white wine or a fresh lemon cocktail for a refined experience.

This smoked trout pâté with horseradish and chives recipe is perfect for enjoying with loved ones. It offers a delicious blend of flavors and textures, ensuring an appetizer that will surely impress. By experimenting with ingredients and techniques, you will discover your unique path to a perfect dish. Enjoy!