Sweet kapia pepper jam with chili

Sweet Pepper Jam with Chili – An Unforgettable Sweet-Spicy Delight

Sweet pepper jam with chili is a delicacy that perfectly combines sweetness and spiciness, offering a unique tasting experience. This simple and quick recipe will transform your steps in the kitchen into an adventure full of flavors and colors. Whether you serve it as a side dish to meat dishes or use it as a topping for cheeses, this jam will add a touch of magic to your meals.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: Approximately 4 jars of 250 ml each

Necessary ingredients:

- 6 red bell peppers (choose ripe peppers with vibrant color)
- 500 g sugar (preferably white sugar, but you can also experiment with brown sugar for a deeper flavor)
- 300 ml water
- 1 teaspoon chili (you can adjust the amount according to your preferences; for a spicier taste, use more)
- Juice of one lemon (about one tablespoon, for an extra touch of freshness)

Preparation of the jam:

1. Preparing the peppers: Start by washing the red bell peppers well under cold running water. Then, using a sharp knife, remove the stems, seeds, and veins. Cut them into coarse julienne, being careful not to make them too thin so they retain their texture.

2. Preparing the syrup: In a large pot, add water and sugar. Place the pot over medium heat and stir occasionally until the sugar dissolves completely and the mixture begins to boil. Let the syrup boil for a few minutes until it thickens well.

3. Boiling the peppers: Once the syrup is ready, add the sliced peppers. Boil everything for 15-20 minutes. During this time, the peppers will soften but remain crunchy, giving the jam a unique texture.

4. Adding the final ingredients: After the peppers have boiled, add the lemon juice and the teaspoon of chili. Mix well and let the mixture boil together for another 2-3 minutes for the flavors to combine.

5. Sterilizing the jars: While the jam is boiling, prepare the jars. Wash them well, then sterilize them either in the oven or by boiling them in hot water. This step is essential to prevent bacterial growth.

6. Filling the jars: Once the jam is ready, take the pot off the heat and let the mixture cool slightly. Fill the jars with the peppers, leaving a little space, and pour the syrup over them so that the peppers are completely covered.

7. Bottling and storing: Seal the jars with well-cleaned lids. Let them cool completely at room temperature, then store them in the pantry.

Practical tips:

- Choosing the peppers: Opt for well-ripened red bell peppers, preferably in season when they are the tastiest and juiciest.
- Personalizing the recipe: You can experiment with various types of chili or add spices like garlic or ginger for an extra flavor boost.
- Serving: This jam pairs perfectly with cheeses, cold cuts, or as a side for meat dishes. Try it on a cheese tart or as a topping for burgers for a unique combination.

Nutritional benefits:

This sweet pepper jam is rich in antioxidants, vitamins (especially vitamin C), and minerals, with a low-calorie content, especially if you choose to reduce the amount of sugar. Red bell peppers provide a significant amount of fiber, contributing to digestive health.

Frequently asked questions:

- Can I use hot peppers instead of red bell peppers? Yes, but the jam will become much spicier. Make sure to adjust the amount of chili according to your preferences.
- How can I preserve the jam for longer? Ensure that the jars are well sterilized and sealed. Proper storage at room temperature can extend its shelf life.
- Can I make jam from other types of peppers? Absolutely! You can also try using sweet peppers or even combinations of sweet and hot peppers.

Possible variations:

For an even more intense flavor, you can add a few mint or basil leaves during boiling. Additionally, you can substitute some of the water with apple cider vinegar to achieve a more tangy taste.

With this sweet pepper jam with chili recipe, you not only delight your taste buds but also showcase your culinary skills. Try making it and enjoy a treat that will surely become part of your culinary traditions!