Rose petal jam

Rose petal jam is a refined delicacy, full of floral aromas that evoke spring and the scent of blooming gardens. This simple yet elegant recipe transforms delicate flowers into a sweet and unmistakable treat that can be used to enhance desserts or add a special touch to breakfast. Get ready to discover the secret of an exquisite jam that will delight not only your taste buds but also your senses!

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: 5 jars of 200g

Ingredients

- 300 g rose petals (the rosa centifolia species is ideal)
- 1 kg sugar
- 1 L water
- 1 packet lemon salt

History of rose petal jam

Rose petal jam has a fascinating and long history, dating back to ancient times when flowers were considered symbols of beauty and love. Used in various cultures for flavoring foods and making sweets, rose jam has become a treat for those who appreciate fine gastronomy. It is a recipe that brings a touch of elegance and refinement to any meal.

Step by step for perfect jam

Step 1: Harvesting and preparing the petals

1. Choose the flowers: Select fully open, fresh roses with an intense aroma and vibrant pink color. Ensure that the flowers have not been chemically treated.
2. Detaching the petals: Carefully detach the petals from the flowers. Remove the white part of the petals, as it can give a bitter taste to the jam.
3. Washing the petals: Rinse the petals under a stream of cold water to remove any impurities. Place them on an absorbent towel to dry.

Step 2: Preparing the syrup

4. Boiling the syrup: In a large pot, mix the water and sugar. Place the pot over medium heat and stir until the sugar completely dissolves. Allow the syrup to boil until it thickens, which will take about 10-15 minutes.
5. Preparing the petals: In a bowl, add the rose petals and sprinkle lemon salt over them. Gently rub them with your hands to release the aromas.

Step 3: Combining the ingredients

6. Adding the petals to the syrup: Once the syrup has reached the desired consistency, add the rose petals. Stir gently and let it simmer on low heat for about 30 minutes, stirring occasionally to prevent sticking.

Step 4: The drop test

7. The drop test: To check if the jam is ready, place a drop on a cold plate. If the drop does not spread and retains its shape, the jam is ready. If it is too liquid, let it boil for a few more minutes.

Step 5: Packaging and preserving

8. Preparing the jars: Wash and degrease the jars, then rinse them with hot water and dry them well.
9. Filling the jars: Once the jam has reached the desired consistency, carefully pour it into the jars. Screw on the lid and place the jars in blankets to cool slowly until the next day.
10. Labeling: The next day, clean the jars with a damp cloth, label them, and store them in the pantry.

Practical tips

- Choose fresh petals: Rose petals should be fresh and free from spots. Garden roses are the best, but make sure they have not been treated with pesticides.
- Lemon salt: This not only helps preserve the color of the petals but also adds a note of acidity that balances the sweetness.
- Varieties: You can experiment with different types of roses, each offering a distinct taste and fragrance.

Nutritional values and calories

A serving of rose petal jam (approximately 40g) contains about 120 calories, primarily from sugar. Although it is not a nutrient-rich food, the jam provides a quick source of energy and carries the benefits of flowers, such as antioxidants and anti-inflammatory properties.

Frequently asked questions

1. Can I use store-bought roses?
It is not recommended as they may be treated with chemicals. It is best to use garden flowers.

2. How can I preserve the jam for longer?
Ensure that the jars are well sealed and store them in a cool, dark place.

3. What can I do with rose petal jam?
You can use it on toast, in yogurt, or as a filling for cakes and pastries. It also pairs perfectly with flavored teas.

Serving and variations

Rose petal jam is an excellent accompaniment for pancakes, muffins, or cheesecakes. A personal recommendation is to serve it with Greek yogurt and nuts for a healthy and flavorful breakfast. You can also try adding a few drops of lemon juice for a fresher taste.

Create a special moment by savoring this jam alongside a cup of flavored tea or sparkling wine, turning every bite into an unforgettable experience. Enjoy and happy cooking!