Plum and apricot jam with ginger, rum, and cinnamon

Plum and Mirabelle Jam with Ginger, Rum, and Cinnamon

Preparation time: 15 minutes
Cooking time: 1-2 hours
Total time: 1-2 hours and 15 minutes
Number of servings: Approximately 4 jars

Introduction
Plum and mirabelle jam with ginger, rum, and cinnamon is a fragrant delicacy, perfect for adding a touch of magic to breakfast or sweetening desserts. This recipe combines the sweetness of the fruits with the warm, spicy notes of ginger and cinnamon, offering a jam that not only delights the taste buds but also meets the requirements of a healthy diet, as no preservatives are used.

Necessary ingredients
- 1 kg fresh plums
- 1 kg yellow and red mirabelles
- 700 g sugar
- Juice from 1/2 lemon
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger powder
- 1 vial of rum essence

Ingredient details
Plums are rich in vitamins A and C, beneficial for the immune system. Mirabelles, on the other hand, are an excellent source of antioxidants and fiber. The combination of sugar not only helps preserve the jam but also intensifies the flavors. Ginger not only adds a unique taste but also has anti-inflammatory properties, while cinnamon perfectly complements the flavor palette with a warm and comforting aroma.

Step by step for a perfect jam
1. Preparing the fruits: Start by washing the plums and mirabelles well. Cut the plums into quarters and halve the mirabelles. These fruits will release their natural juice, which will help form the jam.

2. The sugar layer: In a large pot, add the cut plums, then cover them with a layer of sugar. Add the mirabelles on top and sprinkle the remaining sugar. Cover the pot and let the fruits macerate overnight. This step is essential to allow the fruits to release their juice, facilitating the cooking process.

3. Cooking the jam: The next day, place the pot on the heat, being careful not to place it directly on the flame. Stir constantly to avoid sticking. After about 30 minutes of boiling, add the cinnamon, ginger, and rum essence. These spices will give a special flavor to the jam.

4. Consistency test: After 1-2 hours of boiling, the jam will start to thicken. Do the drop test: place a small amount of jam on a cold plate and see if it spreads. If it does, the jam is ready!

5. Preparing the jars: While the jam is boiling, prepare the jars. Wash them well, then scald them with hot water, letting them dry. Place the empty jars in the oven for 15-20 minutes at 100°C to sterilize them.

6. Bottling the jam: When the jam is ready, carefully pour it into the jars. Cover each jar with a lid and place them in the oven for another 15 minutes, then leave the oven door slightly open for 30 minutes to cool gradually. This step helps create a vacuum, keeping the jam fresh for longer.

7. Cooling and storage: Let the jars cool completely. Ensure that the lids are tightly sealed so that air does not enter. Now the jam is ready to be enjoyed!

Serving suggestions and combinations
This plum and mirabelle jam pairs wonderfully with toast or pancakes. You can also use it as a filling for cakes or tarts, or as a topping for yogurt. Another delicious idea would be to add it to meat sauces, adding a sweet and sour note.

Practical tips for a successful jam
- If you want a less sweet jam, reduce the sugar amount to 600 g.
- You can experiment with other spices, such as nutmeg or black pepper, to add an interesting twist.
- Make sure the fruits are ripe but not too soft to achieve a pleasant texture jam.

Frequently asked questions
1. Why is it important to sterilize the jars?
Sterilizing the jars prevents the development of bacteria and mold, ensuring that the jam will last longer.

2. Can I use other fruits?
Absolutely! This recipe is versatile. You can replace mirabelles with peaches or apricots for a different flavor.

3. How long does the jam last?
If stored properly, the jam can last up to 1-2 years.

4. What drinks pair well with the jam?
A cup of warm herbal tea or a glass of sweet white wine perfectly complements the flavor of this jam.

Conclusion
Plum and mirabelle jam with ginger, rum, and cinnamon is more than just a simple dessert; it is a journey of flavors that will indulge your senses. By taking advantage of seasonal fruits, you will create a natural jam without preservatives to enjoy with loved ones. Experiment with your preferred ingredient variations and turn each jar into a little culinary treasure!