Mixed fruit jam

Mixed Fruit Jam

In a world filled with intense aromas and vibrant colors, mixed fruit jam proves to be a true culinary treasure. This recipe, inspired by home cooking traditions, combines various seasonal fruits, transforming them into a delight that can add a touch of sweetness and joy to every morning. Whether you choose to spread it on a slice of freshly baked bread or use it as a filling for cakes, this jam will surely become a 'must-have' in your kitchen.

Preparation time: 20 minutes
Cooking time: 8 hours (on low heat)
Total time: 8 hours 20 minutes
Number of servings: Approximately 8 jars of 250 ml

Ingredients:
- 1 kg apples (preferably tart for a note of freshness)
- 1 kg pears (choose juicy pears that melt in your mouth)
- 1 kg plums (plums add a rich flavor and vibrant color)
- 1 kg nectarines (adds a sweet taste and unmistakable aroma)
- 600 g sugar (you can adjust the amount according to personal preference)
- 300 ml cold water (to assist in the boiling process)

Preparation:

1. Preparing the fruits: Start by washing the fruits well under a stream of cold water. Peel the apples and pears and remove the pits from the plums and nectarines. Cut them into large pieces so they cook evenly.

2. Boiling the fruits: Place all the chopped fruits in a large pot and add 300 ml of cold water. Cover the pot and let the fruits simmer over medium heat for about 20-30 minutes, stirring occasionally, until they become very soft.

3. Blending into puree: Once the fruits are cooked, use a blender to turn them into a smooth paste. If you prefer a chunky texture, you can blend them only partially.

4. Adding sugar: Return the fruit paste to the pot and add the sugar. Mix well and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer gently.

5. Reducing the jam: Let the jam simmer for 8 hours on low heat, stirring occasionally. This step is essential to achieve a thick consistency and concentrated flavor. It may seem like a long time, but patience is key! You can check the consistency of the jam by placing a small amount on a cold plate; if it gels, it's ready.

6. Jarring the jam: Once the jam reaches the desired consistency, pour it hot into sterilized jars. Make sure the jars are well sealed to keep the jam fresh. You can use labels to mark the date and type of jam.

7. Cooling: Allow the jars to cool completely at room temperature before storing them in a cool, dark place.

Practical tips:
- Choosing fruits: You can experiment with other seasonal fruits, such as peaches or cherries, to create unique jam combinations.
- Natural sweetening: If you prefer a healthier option, you can replace sugar with honey or maple syrup.
- Serving: This jam pairs perfectly with cheeses, yogurts, or as a filling for cakes and tarts. It can also be used in smoothies or as a topping for pancakes.

Nutritional benefits:
Mixed fruit jam is rich in vitamins and antioxidants due to the variety of fruits used. Apples are an excellent source of fiber, pears aid digestion, while plums and nectarines contain essential nutrients that contribute to skin health and the immune system. This delicacy can be enjoyed in moderation, considering the sugar content, but offers a delicious and natural alternative to processed sweets.

Frequently asked questions:
- Can I use frozen fruits? Yes, frozen fruits can be used, but you may need to adjust the boiling time.
- How can I check if the jam is ready? Test the consistency on a cold plate. If it gels and doesn’t run, the jam is ready.
- How long does the jam last? If well sealed, the jam can last up to a year. Once opened, consume it within a few weeks.

In conclusion, mixed fruit jam is not just a recipe but a journey into the world of flavors and tastes. It is an opportunity to make the most of seasonal fruits and bring a touch of joy to each day. So, embrace this recipe and transform your kitchen into a place full of flavor and warmth!