Cranberry jam

Cranberry Jam – A Flavorful Indulgence for Your Autumn

When it comes to jam recipes, few can rival the magic that cranberries bring. These small, red, vitamin-packed fruits are not only delicious but also loaded with health benefits. Cranberry jam is that recipe that perfectly combines sweetness with a slight tartness, creating a perfect condiment for breakfast or desserts. Additionally, it’s an excellent way to preserve the flavor of these wonderful fruits throughout the year.

Preparation time: 1 hour
Cooking time: 30 minutes
Total: 1 hour 30 minutes
Servings: Approximately 6 jars

Ingredients:
- 2.5 kg fresh cranberries
- 1 kg sugar
- Juice from half a lemon (or a whole lemon for a more intense flavor)

A bit of history:
Cranberries have been used for centuries, appreciated for both their unique taste and medicinal properties. These fruits have traditionally been used to treat various ailments due to their rich antioxidant content. Cranberry jam is an excellent way to add a touch of flavor to your day while benefiting from the nutritional properties of these fruits.

Step by step:

1. Preparing the cranberries:
Start by removing the stems and leaves from the cranberries. It is important to choose fresh fruits without any signs of spoilage. Once cleaned, rinse them well in a colander with cold water. Place them in a large bowl, deep enough to mix them with the sugar later.

2. Mixing with sugar:
Add the 1 kg of sugar over the cranberries and squeeze the lemon juice. Mix well to ensure all the fruits are evenly coated with sugar. This step is essential as the sugar will help the cranberries release their juice during the cooking process. Let the mixture sit at room temperature for at least 1 hour. This resting time will allow the cranberries to release their juice, intensifying the jam's flavor.

3. Boiling the jam:
After the cranberries have marinated, place the mixture over low heat. If using a non-stick pot, stir occasionally, but if you have a regular pot, you will need to stir more frequently to prevent sticking. Boil the jam for about 30 minutes, or until you notice it thickening. A simple trick to check the consistency is to put a few drops of jam on a spoon and let it cool. If it sets, it's ready!

4. Bottling:
When the jam reaches the desired consistency, pour it hot into clean jars. Make sure the jars are sterilized before use to prevent bacterial growth. Place the lid on the jars and turn them upside down to create a vacuum. This step is essential to keep the jam fresh and delicious.

5. Cooling and storing:
After the jars have completely cooled, you can neatly place them in your pantry. It’s best to let them rest for a few days before consuming, allowing the flavors to meld.

Practical tips:
- Ensure the cranberries are well washed, as impurities can affect the jam's taste.
- If you prefer a tarter jam, you can add more lemon juice.
- Always check the seal of the jars after cooling; if a lid is not well sealed, consume the contents immediately or use it to make a delicious tart.

Nutritional benefits:
Cranberries are rich in vitamins C and E, antioxidants, and fiber, offering significant health benefits such as supporting the immune system and protecting the heart. Cranberry jam is an excellent choice for those looking to add a touch of health to their diet.

Frequently asked questions:
- Can I use frozen cranberries? Yes, frozen cranberries can be used, but make sure to let them thaw completely and drain any excess water before use.
- How can I customize the recipe? You can add spices like cinnamon or cloves for a more complex flavor. Additionally, a splash of vanilla can enhance the aroma.
- What can I pair cranberry jam with? This jam is excellent on toast, pancakes, yogurt, or even as a topping for muffins.

Serving suggestion:
For a festive serving, you can pair cranberry jam with goat cheese or feta on an appetizer platter. It’s a delicious combination that will impress your guests.

In conclusion, cranberry jam is not just a simple recipe but also a flavorful and healthy experience. So put on your chef's attire and indulge in this jam that will bring joy to every jar!