Cold wine is a perfect drink for warm summer days or for a relaxing evening with friends. This recipe will transform your wine into a flavorful delicacy, full of freshness and taste. Start by choosing a quality white or rosé wine, which will serve as the perfect base for this refreshing drink.
In the meantime, take a large glass pitcher that can hold all the ingredients you will add. Pour the cold wine into the pitcher and prepare to add the rest of the ingredients. Add sugar, being careful to choose an amount that suits your personal taste. You can start with about 100 grams of sugar, then adjust according to your preferences. Stir well to ensure the sugar completely dissolves in the wine.
Once the sugar has dissolved, wash the lemons and oranges well, then slice them thinly. These citrus fruits will add a vibrant taste and a note of acidity that will balance the sweetness of the wine. Add the lemon and orange slices to the pitcher, letting them infuse in the wine.
Next, add a few cinnamon sticks, which will provide a warm fragrance and a subtle flavor. Cinnamon pairs perfectly with the fruits and will turn the drink into a sensory experience. Then, cut the peaches and pears into cubes or slices, depending on your preference, and add them to the pitcher. These juicy fruits will bring a note of natural sweetness and a pleasant texture.
After all the ingredients are added, gently stir to combine the flavors. It is recommended to let the wine sit in the cold for a few hours or even overnight. This time will allow the flavors to blend and intensify. Serve the cold wine in a glass with ice, garnished with a slice of lemon or a mint leaf for a refreshing and elegant look. Savor every sip and enjoy the moment spent with loved ones!
In the meantime, take a large glass pitcher that can hold all the ingredients you will add. Pour the cold wine into the pitcher and prepare to add the rest of the ingredients. Add sugar, being careful to choose an amount that suits your personal taste. You can start with about 100 grams of sugar, then adjust according to your preferences. Stir well to ensure the sugar completely dissolves in the wine.
Once the sugar has dissolved, wash the lemons and oranges well, then slice them thinly. These citrus fruits will add a vibrant taste and a note of acidity that will balance the sweetness of the wine. Add the lemon and orange slices to the pitcher, letting them infuse in the wine.
Next, add a few cinnamon sticks, which will provide a warm fragrance and a subtle flavor. Cinnamon pairs perfectly with the fruits and will turn the drink into a sensory experience. Then, cut the peaches and pears into cubes or slices, depending on your preference, and add them to the pitcher. These juicy fruits will bring a note of natural sweetness and a pleasant texture.
After all the ingredients are added, gently stir to combine the flavors. It is recommended to let the wine sit in the cold for a few hours or even overnight. This time will allow the flavors to blend and intensify. Serve the cold wine in a glass with ice, garnished with a slice of lemon or a mint leaf for a refreshing and elegant look. Savor every sip and enjoy the moment spent with loved ones!
Ingredients
2 liters of red wine, 7-8 tablespoons of sugar, 3 lemons, 4 oranges, 2 peaches, 2 pears, a cinnamon stick, 1/4 liter of mineral water, 50 ml of brandy (or cognac)