Murata Panacris

Murata Panacris - A Natural Digestif with a Summer Flavor

Who doesn't love a drink that surprises and delights the senses? Murata Panacris is a natural digestif, full of flavor and refinement, that will not only add a touch of joy to warm summer evenings but will also become a favorite among your guests. This simple yet delicious recipe combines the sweetness of blackberries with the fresh notes of mint syrup, creating a perfect balance between taste and aroma. Let's embark together on the preparation of this wonderful digestif!

Preparation time: 5 minutes
Maceration time: 21 days
Total: 21 days and 5 minutes
Servings: 10-15

Ingredients:
- Fresh blackberries: 1000 g
- Granulated sugar: 1000 g
- Mint syrup: 100 ml
- Grain alcohol (minimum 40%): 750 ml

Necessary utensils:
- A large jar with a tight lid
- A wooden spatula
- Bottles for bottling
- A sieve or a piece of cheesecloth

The history of murata
Murata Panacris has its roots in ancient fruit preservation traditions, serving to transform garden produce into seasonal delights. This recipe has been passed down through generations, becoming a symbol of conviviality in many cultures. Today, it brings us joy and reminds us of sunny days spent in nature.

Step-by-step preparation

1. Preparing the blackberries: Start by cleaning the blackberries. Rinse them under cold running water to remove any impurities. Choose ripe, whole blackberries without spots or signs of damage. These are the key to a quality digestif.

2. Combining the ingredients: In a large jar, add the washed blackberries. This will be the container in which the blackberries will macerate. Then, pour the granulated sugar over the blackberries. The mint syrup will follow, providing a fresh and aromatic taste.

3. Adding the alcohol: It is essential to add the alcohol immediately after pouring in the mint syrup. This step is important to maintain the integrity of the blackberries, which will remain whole and full of flavor. Make sure to use a good quality alcohol, as it will influence the final taste of the digestif.

4. Mixing: Use the wooden spatula to gently mix the ingredients. It is important to do this gently to avoid damaging the blackberries. Continue to mix once a day for about a week, until the sugar is completely dissolved.

5. Maceration: After the sugar has melted, let the jar sit covered for another two weeks. Here, the flavors will develop, and the blackberries will release their juices, transforming the alcohol into a refined drink.

6. Bottling: After the maceration period, strain the mixture using a sieve or a piece of cheesecloth to separate the liquid from the fruit. Pour the digestif into clean, airtight bottles. Be sure to label them with the preparation date, so you know when it's time to enjoy it.

Practical tips:
- Choosing the blackberries: Select ripe but firm blackberries to achieve an intense flavor. Overripe or damaged blackberries can affect the quality of the drink.
- The alcohol: Opt for high-quality grain alcohol, as this will influence the final taste of the murata.
- Storage: Keep the bottles in a cool, dark place. This will help preserve the flavors.

Serving recommendations:
Murata Panacris is served chilled, in small glasses, perfect for enjoying after a hearty meal. It can be paired with a slice of chocolate cake or a platter of fine cheeses. You can also add a few fresh blackberries to the glass for an appealing presentation.

Possible variations:
For a more complex flavor, you can add various spices such as cloves or cinnamon during the maceration process. Experiment with different types of syrups, such as vanilla syrup, to create a unique version of this recipe.

Nutritional benefits:
Blackberries are rich in antioxidants, vitamins C and K, and are an excellent source of fiber. Moderate alcohol consumption can have health benefits, but always ensure it is consumed responsibly.

Frequently asked questions:
- How long does the murata last?: If stored properly, the murata can last for several months, but the taste is best within the first 6 months.
- Can I use other fruits?: Absolutely! You can experiment with raspberries, blueberries, or even peaches to create your own delicious combinations.
- What to do with leftover blackberries?: Leftover blackberries can be used in fruit salads, pastries, or even dipped in melted chocolate to create delicious treats.

Murata Panacris is not just a simple digestif, but a story of taste and tradition. Prepare it with love, savor it with friends, and enjoy every drop that will take you on a journey of flavors. Happy cooking!