Eggnog

Drinks: Eggnog - Tudora G. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Drinks - Eggnog by Tudora G. - Recipia

Eggnog - A Festive and Comforting Drink

Preparation time: 15 minutes
Chilling time: 2-3 weeks (optional)
Servings: 8-10

Eggnog is a traditional drink associated with the winter holidays, but its story spans several generations. This sweet, creamy, and flavorful beverage has become especially popular during Christmas and New Year's, symbolizing joy and the sharing of beautiful moments with loved ones.

This eggnog recipe is designed to be prepared cold, making it perfect for enjoying on warm days, as well as for being made a few weeks before the holidays to allow the flavors to meld perfectly. Whether you choose to serve it at a party or simply indulge after a long day, eggnog will always bring a smile to your face and those of your loved ones.

Ingredients

- 4 fresh egg yolks
- 100-150 ml vodka (or your preferred alcohol, such as brandy or rum)
- 3-4 tablespoons sweetened condensed milk
- 80-100 g powdered sugar
- about 350-400 ml UHT milk (or fresh milk)
- 1 teaspoon vanilla extract (or rum)
- Cinnamon, to taste
- Anise, cloves (optional, for flavor)

Step by Step

1. Preparing the egg yolks: Start by separating the yolks from the whites. Ensure the yolks are fresh, as they will form the base of the eggnog. Use an electric mixer on medium speed to beat the yolks until creamy and a deep yellow color.

2. Adding the sugar: Gradually add the powdered sugar to the yolks while continuing to mix. The sugar will dissolve completely, and the mixture will take on a fluffy, airy texture.

3. Incorporating the condensed milk: Add the sweetened condensed milk and mix well until homogeneous. This will add a natural sweetness and a unique creaminess to the eggnog.

4. Adding the alcohol: Now it’s time to add the vodka (or your preferred alcohol). Mix well to integrate all the ingredients. If you prefer a less alcoholic drink, you can reduce the amount of alcohol.

5. UHT milk: Begin to gradually add the UHT milk, stirring constantly. Increase the amount of milk according to your preferences, so that the eggnog has the right texture – not too thick, but not too thin either.

6. Flavoring: Add the vanilla extract and desired spices. I prefer cinnamon, which provides a warm and comforting aroma. Mix well to evenly distribute the flavors.

7. Bottling: Pour the eggnog into clean bottles with caps. It’s important to use well-sealed containers to prevent oxidation.

8. Chilling: Leave the eggnog in the refrigerator for 2-3 weeks. This waiting time will allow the flavors to develop and meld perfectly. Don’t forget to shake the bottle occasionally to keep the ingredients homogeneous.

Tips and Tricks

- Keeping it fresh: Eggnog can be well-preserved in the refrigerator for a few weeks, but it’s recommended to consume it within 2-3 weeks of preparation.
- Alcohol-free version: If you want a non-alcoholic version, you can omit the vodka and use milk or almond milk for a vegan option.
- Serving: Serve the eggnog chilled in an elegant glass, and garnish with a sprinkle of cinnamon on top or a few shavings of nutmeg for a special touch.

Delicious Pairings

Eggnog pairs perfectly with festive cakes, such as sweet bread or vanilla cookies. You can also accompany the eggnog with a warm drink, like fruit tea or flavored coffee, for a total indulgence moment.

Nutritional Benefits

Eggnog is a source of protein from the egg yolks and calcium from the milk. However, it’s important to consume it in moderation due to the sugar and alcohol content. It offers a feeling of warmth and comfort, making it perfect for chilly winter days.

Frequently Asked Questions

- Can I use whole eggs?
Typically, eggnog is made with yolks, but if you wish, you can experiment with whole eggs. This will give the eggnog a different texture.

- Is eggnog safe for children?
It is recommended to avoid giving eggnog to children due to the alcohol content. You can prepare a non-alcoholic version specifically for them.

- How can I enhance the flavor of the eggnog?
You can add various spices, such as nutmeg, ginger, or even a splash of almond extract, to customize the flavor of the eggnog to your taste.

In conclusion, eggnog is a drink that brings a touch of magic and warmth to any celebration. With a simple and quick recipe, you can bring joy to the hearts of your loved ones, and each sip will be a delightful, unforgettable memory. So, get ready to enjoy a delicious eggnog that will turn any occasion into a special moment!

 Ingredients: 4 fresh egg yolks, 100-150 ml vodka, 3-4 tablespoons condensed milk, 80-100 g powdered sugar, about 350-400 ml UHT milk, vanilla essence/or rum, cinnamon, anise, cloves (I used cinnamon)

 Tagsegg liqueur

Drinks - Eggnog by Tudora G. - Recipia
Drinks - Eggnog by Tudora G. - Recipia
Drinks - Eggnog by Tudora G. - Recipia
Drinks - Eggnog by Tudora G. - Recipia