Potato or cheese pie, from mom

Potato or cheese pie from mom - a traditional recipe that reminds us of the flavors of childhood, family meals, and the loving moments spent in the kitchen. This pie is not just a delicacy but also a way to gather loved ones around the table. I invite you to discover this simple yet flavorful recipe that will delight everyone's taste buds.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6

Necessary ingredients:

- 400 g flour
- 300 g potatoes or 150 g salty cheese
- 2 sprigs of fresh dill
- 2 green onions
- warm water (enough to form a soft dough)
- oil (for greasing)
- salt (to taste)

Nutritional information:

This pie is a good source of carbohydrates from flour and potatoes, while the cheese provides protein and calcium. Dill and green onions not only add a unique flavor but also bring antioxidants and essential vitamins.

Step by step for a perfect pie:

1. Preparing the dough: In a large bowl, mix the flour with the salt. You can use a fork or a wooden spoon to ensure the salt is evenly distributed. Gradually add warm water, mixing continuously until you obtain a soft dough. It is important not to add too much water at once to avoid a sticky dough.

2. Kneading: Knead the dough for about 5-10 minutes. When the dough becomes elastic and smooth, start adding the oil little by little while continuing to knead. This will give the pie a fluffier texture.

3. Preparing the filling: Boil the potatoes in salted water until soft. Once cooked, drain them and mash or dice them, depending on your preference. If you choose cheese, grate it finely and mix it with the chopped dill and sliced green onions. This combination will add a fresh flavor, perfect for the pie.

4. Resting the dough: Divide the dough into pieces the size of an apple and let them rest for 15 minutes on a floured surface. This step is essential to allow the gluten to relax, making the dough easier to roll out.

5. Rolling out the sheets: Grease each piece of dough with oil, then use your fingers to roll it out as thin as possible. Patience is important at this stage to achieve fine sheets that will brown nicely during baking.

6. Filling and forming the pies: On one edge of the rolled-out sheet, place a layer of potatoes or grated cheese. Carefully roll the sheet, ensuring the filling is well sealed. Then, bend the roll into a spiral shape and gently flatten it with a rolling pin.

7. Baking: Preheat a non-stick pan over medium heat and add a little oil. Place the pies in the pan and bake on both sides for about 10 minutes or until golden and crispy. You can add a little extra oil if needed to achieve a perfect crust.

8. Serving: The pies can be served warm, alongside a fresh salad or with sour cream. Their flavor is so versatile that they also pair perfectly with a yogurt sauce or even a glass of chilled white wine.

Practical tips:

- If you want to add extra flavor, you can also include some spices, such as pepper or paprika, in the potato or cheese filling.
- For an even fluffier dough, you can replace part of the water with milk.
- The variation with feta cheese or cottage cheese brings a different but equally delicious note.

Frequently asked questions:

- Can the pies be frozen? Yes, you can freeze the pies before baking. Make sure to wrap them well in plastic wrap to prevent freezer burn.
- Can I use other types of filling? Absolutely! The pies can also be filled with vegetables, meat, or mushrooms, depending on your preferences.
- How can I keep the pies fresh? You can store leftover pies in an airtight container in the refrigerator, and to reheat them, use a pan.

This potato or cheese pie recipe is not just a delicious dish but also a wonderful way to bring the family together. So, put on your apron, prepare your ingredients, and let's cook together! Enjoy your meal!