Stuffed flatbreads

Stuffed flatbreads with mushrooms and tenderloin - a delicious and comforting recipe

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 15 minutes
Total: 1 hour and 45 minutes
Number of servings: 9 flatbreads

In a world full of complicated recipes, stuffed flatbreads with mushrooms and tenderloin stand out for their simplicity and flavor. These delights are perfect for both a family lunch and a cozy dinner. Whether you enjoy them hot, straight from the skillet, or share them with friends, stuffed flatbreads are a perfect choice. Let's discover together how to prepare them!

Necessary ingredients:

- 450 g flour
- 2 tablespoons sour cream
- 1 cup lukewarm milk
- 25 g fresh yeast
- 1 teaspoon sugar
- A pinch of salt
- 3 tablespoons oil
- 7 slices of tenderloin (or any type of meat of your choice)
- 1 small jar of sliced mushrooms (about 200 g)
- 150-200 g grated cheese

Step by step for perfectly cooked stuffed flatbreads

1. Preparing the dough:
- Start by sifting the flour into a large bowl. Sifting is essential to aerate the flour and prevent lumps from forming.
- In another bowl, rub the yeast with the sugar until completely dissolved. This step activates the yeast, helping the dough to rise.
- Add the sour cream, dissolved yeast, and a pinch of salt over the flour. Gently mix with a spatula or a wooden spoon.
- Begin kneading the dough, gradually pouring in the lukewarm milk until you achieve an elastic and slightly sticky dough.
- Finally, add the oil and continue kneading for a few minutes. This oil will add extra moisture to your flatbreads.

2. Rising the dough:
- Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for about an hour. You will notice that the dough doubles in volume, becoming fluffy and airy.

3. Preparing the filling:
- Wash the mushrooms and boil them in a pot with water, a little salt, and pepper. Boil for 20 minutes, then drain well and let them cool.
- Meanwhile, grate the cheese with a large grater and cut the tenderloin into small cubes. These ingredients will add a savory flavor to your flatbreads.

4. Forming the flatbreads:
- After the dough has risen, divide it into nine equal pieces. Take the first piece and place it on a floured surface.
- Using a rolling pin, roll the dough into a thin rectangular sheet.
- On one side of the sheet, add the mushrooms, tenderloin cubes, and grated cheese. Make sure the filling is well distributed to avoid unfilled spots.
- Fold the other side of the sheet over the filling and press the edges well to seal the flatbreads. Repeat this process with all the pieces of dough.

5. Baking the flatbreads:
- Heat a non-stick skillet over medium heat. It is important not to have it too hot to avoid burning the flatbreads.
- Cook each flatbread for about 4-5 minutes on each side until they become golden and crispy. At this point, the aroma will fill the kitchen, bringing a sense of comfort and warmth.

6. Serving:
- Remove the flatbreads onto a platter and serve them hot. They are excellent alongside a fresh salad or a garlic-based yogurt sauce.

The history of stuffed flatbreads:
These stuffed flatbreads have a long history, being prepared in various cultures as a way to fill dough with delicious ingredients. From mushrooms and meat to vegetables and cheeses, the possibilities are endless. These recipes have been passed down from generation to generation, with each family having its own variations and secrets.

Nutritional benefits:
These flatbreads are not only delicious but also nutritious. Whole grain flour provides fiber, while the filling with mushrooms and tenderloin brings essential proteins and vitamins. The cheese adds calcium, important for bone health.

Frequently asked questions:

1. Can I use another type of flour?
- Of course! You can try whole wheat flour or spelt flour for a healthier option.

2. What other fillings can I use?
- Experiment with grilled vegetables, feta cheese, or even a mixture of ground meat with your favorite spices.

3. How can I store the flatbreads if there are leftovers?
- They can be stored in an airtight container in the fridge for 2-3 days or frozen for a longer period.

Serving suggestions:
These stuffed flatbreads are perfect alongside a cold drink, such as fruit tea or white wine. You can also add a salad of tomatoes and cucumbers for a fresh contrast.

With these suggestions, you are ready to bring a touch of magic to your kitchen! The delicious taste of stuffed flatbreads with mushrooms and tenderloin will delight anyone who savors them. So, embark on a culinary adventure and let the flavors of this recipe carry you away! Enjoy your meal!