Palmers with tomatoes and oregano

Palmiers with Sun-Dried Tomatoes and Oregano – A Delicious and Easy Recipe

Who doesn't love the intense flavor of sun-dried tomatoes combined with the fresh aroma of oregano, all wrapped in a delicate puff pastry? This recipe for palmiers with sun-dried tomatoes and oregano is not only simple but also extremely versatile. It can be served as an appetizer at parties, as a snack between meals, or even as a little indulgence accompanied by a glass of white wine. Let's discover together how to prepare this delicacy step by step.

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 6 servings (approximately 12-16 palmiers, depending on the thickness of the slices)

Ingredients

- 400 g puff pastry (you can use either fresh or frozen)
- 100 g sun-dried tomatoes, preserved in oil (choose a quality brand for better taste)
- 1 teaspoon dried oregano (or fresh, if you want a more intense aroma)
- 1 beaten egg (for a golden appearance at the end)

A note about your ingredients

Puff pastry is the base of this recipe, and it is essential to use good quality. If you choose frozen pastry, make sure to let it thaw completely at room temperature before starting. Sun-dried tomatoes are a perfect choice as they have a concentrated flavor and add a touch of savoriness. Oregano is a classic spice that pairs wonderfully with tomatoes, but feel free to experiment with other herbs like basil or thyme.

The history of the recipe

Palmiers are a delicacy found in many culinary cultures, with various fillings and shapes. This recipe with sun-dried tomatoes and oregano is a modern variant, combining tradition with contemporary ingredients. The dish has become popular due to its versatility and ease of preparation, making it perfect for both special occasions and everyday meals.

Step by step to achieve perfect palmiers

1. Thawing the pastry: Let the puff pastry thaw at room temperature for about 30 minutes. It is important not to rush the process, as well-thawed pastry will roll out more easily.

2. Preparing the sun-dried tomatoes: Remove the sun-dried tomatoes from the oil and place them on a paper towel. This will help absorb excess oil, preventing the pastry from becoming soggy.

3. Shaping the pastry: If your pastry is square or rectangular, you're on the right track! If not, sprinkle a little flour on the work surface and roll out the pastry with a rolling pin until you achieve a rectangular shape. Care at this step is essential – an even pastry will bake evenly.

4. Adding the ingredients: Place the sun-dried tomatoes, chopped finely, on the pastry. Then sprinkle oregano on top. You can also add a little freshly ground pepper for an extra flavor boost.

5. Rolling the pastry: Start rolling the pastry from one side, tightly, until you reach the middle. Continue rolling from the opposite side. When the two rolls meet, press them gently to stick. This step is important to achieve the characteristic shape of the palmiers.

6. Cutting the palmiers: Use a sharp knife to cut slices about 1 cm thick. Place the slices on a baking tray lined with parchment paper. Make sure to leave enough space between them, as they will puff up during baking.

7. Brushing with egg: Using a kitchen brush, brush each palmier with beaten egg. This will help achieve a golden and appetizing crust.

8. Baking: Preheat the oven to 200 degrees Celsius. Bake the palmiers for about 15 minutes, or until they become golden and crispy. Here you can take the opportunity to set your table or prepare a dipping sauce.

9. Serving: You can serve the palmiers warm or cold, according to your preference. Their taste is delicious alongside a garlic yogurt sauce or a cheese dip.

Useful tips

- Variations: Instead of sun-dried tomatoes, you can try olives, feta cheese, or even mushrooms. Be creative and adapt the recipe according to your preferences!
- Serving: These snacks are excellent for parties. You can serve them alongside white wine, a light cocktail, or even iced tea.
- Storage: If there are leftover palmiers, you can keep them in an airtight container at room temperature for 1-2 days. Reheat them in the oven to regain their crispness.

Nutritional benefits

This recipe for palmiers with sun-dried tomatoes and oregano brings a lot of benefits. Sun-dried tomatoes are rich in antioxidants, vitamin C, and fiber, while puff pastry, although higher in calories, contributes to the necessary carbohydrate intake for energy. A serving of palmiers (3-4 pieces) has approximately 200 calories, depending on their size.

Frequently asked questions

1. Can I use whole wheat puff pastry? Yes, whole wheat pastry offers a healthier option and a different flavor.
2. Can I prepare the palmiers in advance? Absolutely! You can prepare them, cut them, and freeze them, then bake them directly from the freezer when needed.
3. What other spices can I use? You can experiment with spices like chili, garlic powder, or even Herbes de Provence for an interesting flavor.

Now that you have all the details, all that's left is to get cooking! These palmiers with sun-dried tomatoes and oregano will surely bring a touch of flavor and joy to any meal. Enjoy your meal!