Chocolate spirals with hazelnut crunch

Chocolate spirals with hazelnut crunch

Who can resist the charm of a dessert that combines the crunchy texture of hazelnuts with the sweetness of chocolate? Chocolate spirals with hazelnut crunch are a perfect choice for any occasion, whether it's a party, a gathering with friends, or simply to treat the family. This quick dessert is easy to make and will bring a smile to the faces of your loved ones.

Recipe History

Pastry desserts have a long-standing tradition, being used for centuries in various cultures. Puff pastry is distinguished by its fine and airy layers, which become incredibly crispy after baking. The addition of chocolate and hazelnuts transforms this dessert into an unforgettable experience, combining classic flavors with a modern twist.

Useful Information

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Servings: 12 spirals

Your ingredients for delicious spirals:

- 1 package of puff pastry (approximately 275 g)
- 300 g cocoa (preferably of good quality)
- 100 g dark chocolate (with at least 70% cocoa content for an intense flavor)
- 300 g sugar
- Hazelnut crunch (preferably from Lidl for excellent quality-price ratio)

Preparing the dough

1. Start by preheating the oven to 180°C. It's essential to have a well-heated oven to achieve perfectly baked spirals.

2. Unroll the puff pastry on a clean surface. If it's frozen, make sure to let it thaw completely but not become sticky.

3. Use a rolling pin to roll out the dough into a rectangle about 5 mm thick. This step is important to allow the filling to distribute evenly.

Delicious filling

4. In a bowl, mix the cocoa with the sugar. This mixture will provide a sweet and intense base for your spirals. Quality cocoa will make a difference, so choose it carefully.

5. Break the dark chocolate into small pieces. If you prefer a more intense flavor, you can melt it slightly and add it to the cocoa and sugar mixture, but the chunks will provide a wonderful texture and a surprising contrast.

Assembling the spiral

6. Evenly sprinkle the cocoa and sugar mixture over the rolled-out dough, leaving a 1 cm margin on each side.

7. Add the pieces of dark chocolate over the cocoa mixture. Be generous, as every bite deserves to be an explosion of chocolate.

8. Carefully start rolling the dough from one end to the other to form a tight cylinder. Make sure the roll is even to achieve beautiful spirals.

9. Once you have a cylinder, cut it into pieces about 2-3 cm thick. Use a sharp knife to avoid ruining the shape of the spiral.

Baking and finishing

10. Place the spirals on a baking sheet lined with parchment paper. Leave some space between them, as they will expand during baking.

11. Bake the spirals in the preheated oven for 15-20 minutes until they are golden and crispy. The delicious smell that will fill the kitchen is a sign that your dessert is on the right track.

12. Once out of the oven, immediately sprinkle the hazelnut crunch over the hot spiral. This will add a crunchy texture that perfectly complements the melty chocolate.

Serving and variations

These chocolate spirals with hazelnut crunch are delicious served warm but can also be enjoyed at room temperature. You can pair them with a scoop of vanilla ice cream or a chocolate sauce for an extra touch of decadence. You can also experiment by adding cinnamon or vanilla to the cocoa mixture for an even more complex flavor.

Frequently asked questions

1. Can I use another type of chocolate?
Yes, you can use milk chocolate or white chocolate, but keep in mind that the taste will be different. Dark chocolate provides a pleasant contrast with the sweetness of the sugar.

2. What other types of nuts can I use?
Instead of hazelnuts, you can use walnuts, almonds, or even pistachios, depending on your personal preferences.

3. How can I store the spirals?
These spirals are best when consumed fresh. If there are leftovers, you can store them in an airtight container at room temperature for 1-2 days. Reheating them in the oven for a few minutes will bring them back to life.

Nutritional values

Each spiral has approximately 250 calories, providing a mix of carbohydrates from the dough, sugar, and healthy fats from the nuts. This dessert can be enjoyed in moderation as part of a balanced diet.

Personal experience

When I first made chocolate and hazelnut spirals, I was surprised at how simple and quick they were to prepare. I had fun watching my friends devour each spiral, leaving only a few crumbs behind. This has become a favorite dessert in my home, and every time I make it, I remember those happy moments.

In conclusion, chocolate spirals with hazelnut crunch are a quick and easy dessert that will delight any sweet lover. With a decadent taste and a crunchy texture, these spirals are undoubtedly a perfect choice for any occasion. So, don't wait any longer! Put on your apron and prepare this simple recipe to indulge your taste buds and bring smiles to the faces of your loved ones.