Cheese pancakes

Cheese Pancakes – a delicious, simple, and versatile recipe, perfect for any time of the day! Whether you enjoy them for breakfast, lunch, or dinner, these pancakes are an excellent choice, full of flavor and texture. I invite you to discover how to prepare these pancakes with cheese, which combine sweet and savory in a unique way.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 (approximately 8 pancakes)

Ingredients

- 4 large eggs
- 1 liter of milk (preferably 3.5% fat for a creamy texture)
- 100 g sugar (optional, for a sweet note)
- 70 g butter (melted, for extra flavor)
- 2 cups of flour (approximately 250 g)
- 1 teaspoon baking powder
- 200 g grated cheese (or more, to taste)

Brief history

Pancakes have a fascinating history, dating back to ancient times. Used in various forms around the world, pancakes are a symbol of conviviality and the joy of eating together. In this recipe, we will explore a savory variant, which adds extra flavor and texture through the inclusion of melted cheese.

Step-by-step instructions

1. Preparing the mixture:
Start by beating the eggs in a large bowl, using a whisk or mixer. Add the sugar and continue mixing until the sugar partially dissolves. This step is important to ensure a uniform texture of the pancakes.

2. Incorporating the milk:
Once the eggs and sugar are well mixed, gradually add the milk. Mix well to obtain a homogeneous mixture. Whole milk will give the pancakes a fluffier and richer texture.

3. Adding the dry ingredients:
In another bowl, combine the flour with the baking powder. This mixture will help the pancakes rise and become fluffy. Start adding the flour mixture to the liquid mixture, stirring gently to avoid lumps. Continue mixing until you achieve a consistency similar to that of sour cream.

4. Including the butter:
Melt 70 g of butter in a pan over low heat. Once melted, let it cool slightly, then incorporate it into the pancake mixture. This step will add flavor and prevent the pancakes from sticking to the pan.

5. Cooking the pancakes:
Heat a non-stick pan over medium heat. It is essential to have it well heated before adding the batter to achieve golden and crispy pancakes. You can use a spoonful of butter to grease the pan, but make sure there is no excess butter left in the pan.

6. Baking the pancakes:
Pour a portion of the pancake mixture into the pan, swirling the pan to evenly distribute the batter. Cook the pancake for 1-2 minutes, until bubbles appear on the surface, then flip it with a spatula. Cook on the other side until golden brown.

7. Filling with cheese:
Once the pancakes are ready, immediately add grated cheese to one side of the pancake and fold it in half. The heat of the pancake will melt the cheese, giving it a delicious texture.

8. Serving:
Serve the pancakes warm, alongside a green salad or sautéed vegetables for a pleasant contrast. If you prefer a sweeter option, you can try filling half of the pancakes with jam or chocolate.

Useful tips

- Sugar: Although sugar is not an essential ingredient for savory pancakes, it can add a subtle note of sweetness. You can reduce the amount or omit it completely, depending on your preferences.
- Filling variations: Instead of cheese, you can try feta cheese, mozzarella, or even a combination of sautéed vegetables. Additionally, for a more gourmet option, you can add some slices of prosciutto or smoked salmon.
- Complementary drinks: These pancakes can be enjoyed with a glass of freshly squeezed juice, a fruit smoothie, or even a glass of dry white wine for an elegant dinner.

Frequently asked questions

1. Can I use whole wheat flour?
Of course! Whole wheat flour will give a richer flavor and denser texture to the pancakes.

2. How can I store the pancakes?
Pancakes can be stored in the refrigerator, covered, for 2-3 days. You can reheat them in the microwave or in a pan.

3. What is the best type of cheese?
Choose a cheese that melts well, such as mozzarella or Emmental, to achieve a perfect result.

4. Can I freeze the pancakes?
Yes, pancakes can be frozen. Make sure to place them between sheets of parchment paper to prevent sticking.

Nutritional benefits

These pancakes are a good source of protein due to the eggs and cheese, and the milk provides calcium and essential vitamins. You can also adapt the recipe to include healthier ingredients, such as whole wheat flour or adding vegetables to the filling.

Invite your family and friends to your table and enjoy these cheese pancakes. They will surely be appreciated and requested again! Enjoy your meal!