Stuffed mushrooms

Delicious meat stuffed mushrooms recipe: a perfect choice for any occasion

Total preparation time: 45 minutes
Preparation time: 20 minutes
Baking time: 25 minutes
Number of servings: 4

Stuffed mushrooms are a classic dish, appreciated by everyone because of their savory taste and versatility. These delicious meat stuffed mushrooms are ideal for a family dinner, a party or simply to impress your guests. They can be easily adapted to your preferences and served as an appetizer or main course. Let's get started!

Ingredients needed

- 400 g fresh mushrooms (preferably champignon mushrooms)
- 1 medium onion
- 1 carrot
- 400 g minced meat (beef, pork or a mixture)
- 2-3 tablespoons olive oil or sunflower oil
- Salt and pepper to taste
- 3-4 tablespoons mayonnaise
- 100 g grated cheese (for extra flavor)

About ingredients

- Mushrooms: Choose fresh, firm, spot-free mushrooms. Champignon mushrooms are the most common, but you can experiment with shiitake or portobello mushrooms for a more intense flavor.
- Mincemeat: You can use beef, pork or even chicken, depending on your preference or type of diet.
- Mayonnaise: You can use store-bought mayonnaise or make it at home for a fresher, healthier taste.

Step-by-step preparation

1. Preparing the mushrooms: Start by washing the mushrooms well under cold running water and drying them with a paper towel. Then carefully separate the caps from the stems, as you'll be using both sides.

2. Chopping ingredients: peel the onion and carrot. Chop the onion finely and grate the carrot in a small grater. Cut the mushroom stems into small pieces.

3. Sauté the vegetables: In a skillet, add the oil and heat over medium heat. Add onion and carrot, sautéing for about 5-7 minutes, until translucent. Next, add the chopped mushroom stems and cook for another 3-4 minutes, until the mushrooms release their juices and become soft.

4. Mixing the mixture: Take the pan off the heat and allow the mixture to cool slightly. Then add the minced meat, salt and pepper to taste. Mix the ingredients well to combine.

5. Filling the mushrooms: Using a spoon or spatula, fill the mushroom caps with the meat and vegetable mixture. Make sure to fill them well, but don't overfill.

6. Preparing to bake: Place the stuffed mushrooms in a baking tray lined with baking paper. Spread each mushroom with a thin layer of mayonnaise, then sprinkle the grated cheese on top for a delicious golden crust.

7. Bake: Preheat the oven to 180°C and bake the mushrooms for about 25 minutes, or until the cheese is melted and lightly browned.

Serving

When the mushrooms are ready, remove from the oven and allow to cool slightly before serving. You can present them on a pretty platter with a fresh salad or grilled vegetables. This dish pairs perfectly with a dry white wine or lager to complement the rich flavors of the stuffing.

Brief history and variations

Stuffed mushrooms have a rich history as a beloved dish in many cultures. Each region has its own variation, adapting the stuffing according to the ingredients available. You can experiment by adding feta cheese, olives or herbs such as basil or parsley for an even more complex flavor.

Nutritional benefits

Mushrooms are an excellent source of B vitamins and the minced meat provides the body with essential protein. This dish is both satiating and nutritious, making it a good choice for a balanced meal.

FAQs

- Can I use frozen mushrooms? While it is recommended to use fresh mushrooms for the best texture and flavor, you can also use frozen mushrooms, but be sure to thaw and drain well before using.

- How can I adapt the recipe for vegans? You can replace the meat with a combination of vegetables, tofu or quinoa and use vegan mayonnaise.

- Can I prepare them in advance? Yes, you can prepare the stuffed mushrooms the day before and bake them straight from the fridge before serving.

Personal note

I fondly remember spending time in the kitchen with my grandmother, showing me how to prepare stuffed mushrooms. Every meal became a feast, and the aroma of baked mushrooms brought us all around the table. This recipe is not only about cooking, but also about creating memories with loved ones.

Now that you have all the information you need, all that's left is to get cooking. I dare you to try this recipe and surprise your family with a delicious and flavorful dish! Bon appétit!