Stuffed cabbage rolls with beef

Stuffed Cabbage Rolls with Beef - A traditional recipe full of flavors and history!

What could be more comforting than a serving of steaming stuffed cabbage rolls, filled with rich beef and rice, wrapped in tender pickled cabbage leaves? This recipe is not just a delicious dish, but also a symbol of culinary tradition, often served at festive meals or on chilly winter days. Stuffed cabbage rolls bring people together, and each family has its own version, filled with memories and unforgettable moments.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6

Ingredients:
- 700 g beef (choose moderately fatty meat for a richer taste)
- 100 g onion (approx. 1 medium onion, finely chopped)
- 50-100 g rice (of course, the choice of rice type is essential; use long-grain rice for better texture)
- 1/2 kg pickled cabbage (make sure it is very tender; you can also use fresh cabbage if you prefer)
- 2 tablespoons oil (sunflower oil is most commonly used, but you can also try olive oil)
- 200 ml water (to add moisture to the filling)
- 100 ml tomato juice (fresh tomato juice can add a more intense flavor)
- 1 bay leaf
- 20 peppercorns
- A sprig of thyme (fresh thyme is always more aromatic)
- Fresh dill, finely chopped (best for an extra touch of freshness)
- Pepper and allspice to taste (these spices add a warm note)

Step-by-step preparation:

1. Preparing the filling:
Start by chopping the beef. You can use a meat grinder or a food processor to achieve a uniform texture. In a pan, heat two tablespoons of oil over medium heat and add the chopped onion. Sauté the onion for 2-3 minutes until it becomes transparent but not browned.

2. Mixing the ingredients:
Add the ground meat to the pan over the onion and mix well. Once the meat is slightly cooked, add the washed and drained rice. Mix well and add 200 ml of water. Season with a pinch of pepper and allspice, then let the mixture simmer on low heat for 10 minutes, until the rice absorbs some of the water and swells.

3. Preparing the cabbage leaves:
Take a pickled cabbage leaf (or fresh if you choose to use it). Place a teaspoon of the meat mixture in the center of the leaf and fold the edges over the filling, forming a cabbage roll. Continue until you have finished all the leaves and filling.

4. Assembling the rolls:
In a large pot, place half of the chopped cabbage on the bottom. Arrange the cabbage rolls in layers, overlapping them, and you can add some pieces of smoked meat between them for extra flavor. On top, add the remaining chopped cabbage.

5. Adding spices:
Sprinkle the two bay leaves, peppercorns, thyme sprig, and chopped dill. For added color and flavor, pour 100 ml of tomato juice over the cabbage rolls.

6. Cooking the rolls:
Fill the pot with water until the cabbage rolls are covered, then cover the pot with a lid. Boil over medium heat for 2 hours. It is important to check them occasionally, adding water if necessary to prevent burning.

7. Serving:
Once the cabbage rolls are ready, let them rest for a few minutes before serving. They are delicious with a spoonful of sour cream and a slice of fresh bread.

Useful tips:
- If you like a more intense flavor, you can also add a few chopped garlic cloves to the filling.
- For a spicier taste, try adding a little paprika or hot pepper to the filling.
- You can experiment with different types of meat, such as a mix of pork and beef for a richer filling.
- Cabbage rolls can also be frozen, so you can prepare a larger quantity and enjoy them later.

Nutritional benefits:
Stuffed cabbage rolls with beef are an excellent source of protein due to the meat and rice. Pickled cabbage is rich in vitamin C and fiber, which contributes to healthy digestion. Additionally, cabbage rolls are filling, providing you with the energy needed for an active day.

Frequently asked questions:
1. Can I use fresh cabbage instead of pickled cabbage?
Yes, you can use fresh cabbage, but make sure to blanch it first to soften it a bit.

2. How can I keep cabbage rolls longer?
Cabbage rolls keep very well in the refrigerator in an airtight container for a few days. You can also freeze them to consume later.

3. What can I serve with cabbage rolls?
Cabbage rolls pair perfectly with sour cream, polenta, or a fresh salad. A traditional drink, such as white or red wine, can perfectly complement the meal.

This beef stuffed cabbage roll recipe will surely bring a smile to your face and turn any meal into a special occasion. I challenge you to try making them and share this experience with your loved ones. Cooking is an art, and cabbage rolls are definitely a masterpiece of this art!