Stuffed baked potatoes

Baked stuffed potatoes – a delicious and comforting recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4-6

When it comes to dishes that combine flavor with satisfaction, baked stuffed potatoes are definitely one of the best choices. This recipe is not only easy to prepare, but also offers plenty of creative filling options. Additionally, it’s a great way to transform simple ingredients into a savory dish, perfect for a family dinner or a meal with friends.

A brief history of stuffed potatoes

Over time, stuffed potatoes have become a beloved delicacy worldwide. This recipe has its roots in ancient culinary traditions, where the potato proves to be a versatile ingredient capable of absorbing flavors and providing a consistent base for various fillings, whether they are meat, vegetables, or cheeses. Today, I will share my favorite baked stuffed potato recipe with chicken breast and mushrooms, a dish that is sure to bring smiles to the faces of your loved ones.

Ingredients

- 10 large potatoes
- 1 green onion
- 1/2 bell pepper (preferably red or yellow)
- 1 jar of mushrooms (about 400 g)
- 1 chicken breast (about 300 g)
- Salt and pepper, to taste
- 200 g sour cream
- 3 tablespoons of milk
- 50 g grated cheese
- 50 g grated telemea cheese
- 5 cherry tomatoes

Necessary utensils

- Oven
- Pan
- Food processor (optional)
- Heat-resistant dish
- Teaspoon
- Knife

Preparation steps

1. Preparing the potatoes: Start by washing the potatoes well. Make sure to clean them of impurities, especially if you are using them with the skin on. After washing, dry them with a clean towel. Use a fork to prick them in several places. This step is essential to allow steam to escape during cooking.

2. Cooking the potatoes: If you have a microwave, you can use the special program for cooking potatoes. If you don’t have this option, you can boil the potatoes with their skins for 20 minutes. The goal is to soften them a bit, making them easier to fill later.

3. Preparing the filling: While the potatoes are cooking, you can start preparing the filling. Chop the green onion into thin rounds and the bell pepper into small cubes. Heat a little olive oil in a pan, then add the onion and bell pepper. Sauté them over medium heat until they become translucent.

4. Adding the meat and mushrooms: Take the chicken breast and mushrooms, cut them into small pieces, and if you want, you can use a food processor to grind them. Add the meat and mushrooms to the pan, stirring well. Add a little water, just enough to cover the mixture, and let it simmer on low heat until softened. Season with salt and pepper to taste. When the filling is nearly ready, add 3 tablespoons of sour cream and mix well. This will add a creamy and rich flavor.

5. Preparing the potatoes: Once the potatoes are ready, take them out of the microwave or boiling pot and let them cool slightly. Peel them (if preferred) and cut them in half. Using a teaspoon, gently scoop out the middle of the potatoes, leaving a thick enough edge to support the filling.

6. Filling the potatoes: Now it’s time to fill the potatoes with the meat and mushroom mixture. Use a teaspoon to carefully fill them, making sure each potato is well filled.

7. Final baking: Place the stuffed potatoes in a heat-resistant dish greased with butter. Mix the remaining sour cream with the milk and grated telemea cheese and pour the mixture over the potatoes. Bake for 10 minutes.

8. Adding toppings: After 10 minutes, take the dish out of the oven and sprinkle the grated cheese, the remaining chopped bell pepper, and the chopped cherry tomatoes on top. Bake again for another 10 minutes, until the cheese melts and becomes golden.

9. Serving: The stuffed potatoes are now ready! Serve them warm, alongside a fresh tomato salad for a delicious and refreshing contrast. You can also add a few fresh basil leaves for extra flavor.

Useful tips

- If you want to customize the filling, you can add other vegetables, such as zucchini or spinach, or use beef or even fish.
- Instead of sour cream, you can use Greek yogurt for a healthier yet equally delicious option.
- Make sure you have a well-preheated oven to achieve a golden and crispy crust.

Nutritional information and calories

These stuffed potatoes have approximately 350-400 calories per serving, depending on the ingredients used. Potatoes are an excellent source of complex carbohydrates, and the meat and mushroom filling provides essential proteins and fibers. Adding vegetables not only enhances the flavor but also increases the intake of vitamins and minerals.

Frequently asked questions

1. Can I make this recipe vegetarian?
Yes, you can replace the chicken breast with vegetables, beans, or tofu to create a delicious vegetarian version.

2. How can I store leftover potatoes?
The stuffed potatoes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave.

3. What drinks pair well with this recipe?
A dry white wine or a light lager beer are excellent choices to accompany baked stuffed potatoes. Additionally, iced tea or fresh tomato juice can perfectly complement the meal.

Variations and serving ideas

- For an exotic touch, add spices like cumin or smoked paprika to the filling.
- You can replace the sour cream with a cheese sauce for added creaminess.
- If you want to create a more complex meal, you can serve the stuffed potatoes alongside a warm salad dish or a cauliflower puree.

I hope this recipe becomes one of your favorites! Baked stuffed potatoes are not only a delicious choice but also an opportunity to experiment with ingredients and create unique combinations. Enjoy your meal!