Scaloppine with cream

Scaloppine with Cream: A Delicious and Simple Recipe for Special Moments

When you think of a recipe that brings a touch of refinement and flavor to every meal, scaloppine with cream is the perfect choice. This recipe, which combines succulent meat with a creamy and aromatic sauce, has won the hearts of many cooking enthusiasts over time. Although its exact origins are unknown, scaloppine is a popular dish in many cultures, often served on special occasions or at family meals.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Ingredients:
- 4 slices of pork (approximately 150 g each)
- 2 cubes of butter
- 1 whole garlic clove
- 100 g cream (cooking cream with a higher fat content is ideal)
- ½ glass of dry white wine
- Salt and pepper, to taste

Necessary utensils:
- A non-stick frying pan
- A meat mallet or rolling pin (to flatten the meat)
- A spatula or wooden spoon
- A small bowl for mixing the cream with water

Preparation steps:

1. Preparing the meat: Start by preparing your pork slices. Use a meat mallet to gently pound them so they become thinner and more tender. This step not only helps with even cooking but also achieves a pleasant texture.

2. Dredging in flour: Place some flour in a bowl and dredge each slice of meat in the flour, ensuring it is well coated. This will help form a delicious crust when fried.

3. Melting the butter: In a non-stick frying pan, melt the two cubes of butter over medium heat. Add the whole garlic clove, which will infuse the butter with its flavor.

4. Cooking the meat: Once the butter has melted and starts to foam, add the meat slices to the pan. Let them fry for 3-4 minutes on each side until they become golden and well cooked. Moderate heat is essential to prevent the butter from burning and to achieve even frying.

5. Deglazing with wine: After the meat is well fried, pour the white wine over it. This step will deglaze the pan, lifting the delicious flavors from the bottom. Let the wine boil for a few minutes until it evaporates, leaving behind an intense aroma.

6. Preparing the sauce: In a small bowl, mix the cream with 2-3 tablespoons of water (or broth) to thin it out. Pour the cream mixture over the meat in the pan, stirring gently to combine all the ingredients. Cook over low heat for about 5 minutes until the sauce becomes creamy and slightly thickens.

7. Finalizing the dish: Finally, season with salt and pepper to taste. Now, scaloppine with cream is ready to serve.

Serving suggestions: This recipe pairs wonderfully with a side of boiled or mashed potatoes, as well as sautéed vegetables. A fresh green salad will add a pleasant contrast and balance the richness of the sauce. Additionally, a glass of white wine perfectly complements the meal.

Tips and useful advice:
- If you prefer a lighter version, you can substitute the cream with Greek yogurt or low-fat sour cream.
- You can also add fresh mushrooms to the pan before adding the meat for an extra boost of flavor.
- A delicious variation is to add some chopped fresh parsley to the final sauce for a touch of freshness.

Nutritional benefits:
Pork is an excellent source of protein, and cream provides healthy fats that help with vitamin absorption. Garlic, besides its unmistakable aroma, has multiple health benefits, including antioxidant and anti-inflammatory properties.

Frequently asked questions:
- Can I use chicken instead of pork?
Yes, scaloppine can also be made with chicken, keeping in mind that the cooking time will be shorter.

- Are there alternatives to white wine?
If you prefer not to use wine, you can substitute it with chicken or vegetable broth to maintain moisture and flavors.

We wish you great success in preparing this delicious recipe! Scaloppine with cream will surely become a favorite at your table, perfect for impressing family and friends. Enjoy your meal!