Sautéed pickled cabbage

Sautéed pickled cabbage is a traditional delicacy, perfect both as a side dish and a fasting meal. This simple yet flavorful recipe will bring a special taste to your tables.

To prepare this recipe, you need 2 pickled cabbages, which will add a tangy flavor and an intense aroma to the dish. Start by washing the cabbages well under a stream of cold water to remove excess salt. Then, slice them into thin strips so that they cook evenly and blend perfectly with the other ingredients.

In a large skillet, add 3-4 tablespoons of sunflower oil or olive oil, according to your preference, and let it heat over medium heat. When the oil is hot, add 1 large onion, finely chopped. Sauté the onion for 5-7 minutes until it becomes glassy and soft. The onion will add a layer of sweetness to the dish, balancing the sour taste of the cabbage.

Once the onion is ready, add the sliced cabbages to the skillet. Mix well so that the cabbages are coated in oil and combine with the onion. Let the mixture sauté over medium heat, stirring occasionally to prevent sticking. After about 10 minutes, add 1-2 carrots, grated or sliced into thin rounds, to enrich the flavor and add a splash of color.

Season with salt, freshly ground pepper, and, if you like, a little sweet or hot paprika, according to your preferences. These spices will enhance the flavors and make the dish even more savory. Continue cooking the dish over medium heat for 20-30 minutes until the cabbage becomes soft but retains its texture.

For an extra touch of flavor, add 2-3 bay leaves and a few peppercorns, which will give a note of complexity to the dish. At the end, you can drizzle with a little vinegar or lemon juice to intensify the sour taste of the cabbage and create a delicious contrast with the sweetness of the onion and carrot.

Serve the sautéed pickled cabbage warm, as a side dish with roasts or as a main course alongside polenta or mashed potatoes. This recipe is not only tasty but also nutritious, bringing a traditional air to your kitchen. Enjoy your meal!