Sausages in dough

To bring a touch of magic to the kitchen, today we will prepare a delicious and simple appetizer: sausage rolls in puff pastry. These snacks are perfect for any occasion, whether it's a party with friends, a family gathering, or simply a relaxing evening at home. With a fluffy pastry and savory filling, these rolls are sure to become everyone's favorite!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 35-40 minutes
Number of servings: 6 rolls

Necessary ingredients

- 1 package of puff pastry (approximately 275-300 g)
- 6 chicken sausages (or any preferred type)
- 1 egg yolk (for a golden and shiny effect)
- Sesame seeds (for extra flavor and texture)

Brief history of the recipe

Sausage rolls have become popular in many cultures as a quick and tasty snack. The use of puff pastry, which unfolds in multiple layers due to the preparation process, provides a perfect texture, crispy on the outside and soft on the inside. This simple recipe has been adapted over time, becoming a favorite among fast food and delicious food enthusiasts.

Preparing the sausage rolls

1. Thawing the pastry: Make sure the puff pastry is completely thawed before starting. It is important to follow the instructions on the package for the best results.

2. Rolling out the pastry: Sprinkle a little flour on the work surface to prevent sticking. Place the pastry on the work surface and use a rolling pin to roll it out evenly to a thickness of about 3-4 mm. The dough should be smooth and slightly elastic.

3. Cutting the pastry: Divide the pastry into 6 equal parts using a sharp knife or cutter. This step can be done easily, but make sure all pieces are of similar size for even baking.

4. Preparing the strips of pastry: On each long side of each pastry portion, visually divide it into three. Cut strips of about 1.5-2 cm, which will be used to cover the sausages.

5. Filling the rolls: Place one sausage on the middle strip of each pastry. Cover it alternately with the pastry strips from the edges, twisting them to create a beautiful and rustic look. Make sure the strips are placed well so that the filling does not spill out during baking.

6. Preparing for baking: Place the obtained rolls on a baking tray lined with parchment paper, ensuring there is enough space between them to expand during baking. Beat the egg yolk in a small bowl and brush each roll with it for a golden and appetizing crust. Sprinkle sesame seeds on top for extra flavor and a crispy texture.

7. Baking: Preheat the oven to 200°C. Place the tray with rolls in the oven and bake for 35-40 minutes or until golden and crispy. The aroma that will fill your kitchen while baking will be irresistible!

8. Cooling and serving: After baking, let the rolls cool slightly in the tray, then transfer them to a cooling rack. Cut them in half or quarters for easier serving.

Serving suggestions

These sausage rolls are delicious served warm, but can also be enjoyed cold. You can accompany them with various sauces, such as ketchup, mayonnaise, or mustard sauce, for an extra flavor boost. Additionally, you can pair them with a fresh seasonal salad, which will add a touch of freshness to your meal.

Calories and nutritional benefits

Each sausage roll contains approximately 150-200 calories, depending on their size and the ingredients used. Chicken sausages are a good source of protein, and the puff pastry adds carbohydrates, providing energy. These snacks can be included in moderation within a balanced diet.

Frequently asked questions

1. Can I use another type of sausage?
Yes, you can experiment with different types of sausages, including vegetarian options, for a vegetarian variant.

2. How can I store the rolls?
The rolls can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to regain their crispy texture.

3. Can I freeze the rolls?
Yes, you can freeze the rolls before baking. Place them on a tray and put them in the freezer, then transfer them to an airtight container. When you want to prepare them, there is no need to thaw them before baking, just adjust the baking time by a few minutes.

Possible variations

If you want to add a touch of creativity, you can add grated cheese inside the rolls or seasonings like garlic powder or herbs. Another idea is to use flavored puff pastry, such as dill or spinach, to add extra flavor.

In conclusion, sausage rolls in puff pastry are a simple and delicious recipe that will impress everyone. Whether you serve them at a party or as a family snack, they are definitely a winning choice. So, put on your apron and let’s unleash our culinary creativity! Enjoy your cooking!