Potatoes and smoked sausages in the oven

Delicious recipe for oven-baked potatoes with smoked sausages

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour 15 minutes
Number of servings: 4-6

Welcome to the world of intense flavors and culinary comfort! Today, I will present you with a simple and savory recipe for oven-baked potatoes with smoked sausages. It is a dish that combines tradition with authentic taste, perfect for a family dinner or a meal with friends.

A brief introduction to the history of the recipe

This recipe for potatoes with smoked sausages is a classic combination found in many culinary cultures. The smoked sausages add a deep flavor, while the potatoes, with their creamy texture, perfectly complement this dish. It is an example of comfort food that makes you feel the warmth of home, often prepared on winter days or for special occasions.

Necessary ingredients

- 1.5 kg potatoes (preferably cooking type)
- 400-500 g homemade smoked sausages (a quality variety makes a difference)
- 1 head of garlic
- Salt and pepper to taste
- 1-2 tablespoons of paprika (sweet or smoked, according to your preference)
- A handful of dried dill (if you have it from the garden, even better)
- Water (approximately 300 ml)
- Olive oil or sunflower oil (for greasing the pan)

Step by step: How to prepare potatoes with smoked sausages

1. Preparing the ingredients
Start by peeling the potatoes. Wash them well under cold running water and cut them into quarters. If you prefer, you can cut the potatoes into larger pieces or even cubes, depending on how crispy you like them.

2. Garlic and sausages
Chop the garlic cloves. Fresh garlic will add an unmistakable aroma to your dish. Cut the smoked sausages into pieces of about 3-4 cm. If you have homemade sausages, even better, as they are tastier and healthier.

3. Preparing the pan
In a large baking dish, add a little oil to grease the bottom. This step will prevent the ingredients from sticking and help achieve a delicious crust. First, place the chopped garlic on the bottom of the dish, followed by the sausages. This arrangement will allow the flavors to combine during baking.

4. Adding the potatoes
Place the cut potatoes on top of the sausages. Make sure they are evenly distributed in the dish so that they cook evenly.

5. Seasoning
Sprinkle salt, pepper, paprika, and dried dill over the potatoes. These spices will intensify the flavors and make your dish truly savory. You can experiment with various spices, adding, for example, a little cumin or oregano if you like.

6. Adding water
Pour water into the dish, being careful to cover the potatoes but not to drown the entire dish. The water will help cook the potatoes evenly and allow the flavors to blend.

7. Baking
Preheat the oven to 180°C. Place the dish in the oven and let it bake for about 45-60 minutes. During baking, you can gently stir the ingredients 2-3 times to ensure they cook evenly and caramelize beautifully.

8. Testing
After about 45 minutes, check if the potatoes are tender by inserting a fork into them. If it goes in easily, the dish is ready. If not, leave it in the oven for a few more minutes.

9. Serving
This dish is served hot, usually alongside pickles, such as pickled peppers or cucumbers. These add a delicious contrast of acidity, balancing the rich taste of the meat and potatoes.

Practical tips

- Choosing ingredients: Choose quality potatoes, preferably from varieties that hold up well when cooked, such as red or yellow potatoes. Ensure that the sausages are of high quality, as their flavor will influence the entire dish.

- Variations: You can also add other vegetables, such as carrots or onions, to diversify the recipe. These will cook at the same time as the potatoes and will add extra flavor.

- Oven care: In the first 30 minutes, keep the oven door closed to allow steam to accumulate. After that, you can open the door to help with caramelization.

- Complementary recipes: These potatoes with smoked sausages can be perfectly combined with a fresh green salad or a cabbage salad, which will add extra freshness to your meal.

Nutritional information and calories

This recipe is a good source of carbohydrates from potatoes and protein from sausages. On average, a serving of this dish contains about 450-500 calories, depending on the amount of oil used and the type of sausages. Potatoes are rich in vitamins C and B6, as well as minerals such as potassium, helping to maintain heart health.

Frequently asked questions

1. Can I use vegetarian sausages?
Of course! You can adapt the recipe using vegetarian sausages or even smoked tofu for a vegetarian version.

2. What else could I add to the dish?
You can add olives, peppers, or even mushrooms for a different taste.

3. Can it be prepared in advance?
Yes, you can prepare this dish a few hours ahead and reheat it in the oven before serving.

4. How can I make the dish spicier?
Add a little chili or hot pepper to the spice mix to give it a spicier taste.

Personal note

This recipe for potatoes with smoked sausages is one of my favorites because of its simplicity and comforting taste. It reminds me of family moments when we gathered around the table and shared stories while enjoying delicious meals. I hope you too will have special moments around the table with your loved ones, enjoying the aroma and taste of this dish. Enjoy your meal!