Salmon and endive tart

Name: Salmon and endive tart - Lelia E.
Ingredients: For the dough you need:; 300g white flour; 150g cold butter; a pinch of salt; 8; 9 tablespoons of cold milk For the filling you need:; 300; 350g smoked salmon; 3 endives thinly sliced on the diagonal; 1 cube of butter; 4 eggs; 50 ml sour cream; a bunch of dill; 2 handfuls of grated parmesan; sea salt; olive oil

Diverse - Salmon and endive tart by Lelia E. - Recipia

Delicious Salmon and Endive Tart: A Perfect Festive Appetizer The salmon and endive tart is an excellent choice for any festive meal, being an elegant yet easy-to-make appetizer. The combination of smoked salmon and the slight bitterness of endives creates a perfect contrast of flavors, and the flaky crust will make every bite a true delight. This recipe will not only impress your guests but will also add a touch of refinement to your table. Preparation time: 20 minutes Baking time: 42 minutes Total time: 1 hour Number of servings: 6-8 Ingredients For the dough: - 300 g all-purpose flour - 150 g cold butter, diced - A pinch of salt - 8-9 tablespoons of cold milk For the filling: - 300-350 g smoked salmon, diced - 3 endives, thinly sliced diagonally - 1 cube of butter - 4 eggs - 50 ml sour cream - A bunch of fresh dill, finely chopped - 2 handfuls of grated Parmesan - Sea salt, to taste - Olive oil A Brief History The tart is a classic dish with deep roots in the culinary traditions of many cultures. Over time, the tart has evolved from a simple pastry dough into a sophisticated dish filled with various ingredients, from vegetables and cheeses to meat or fish. This recipe with salmon and endives pays homage to these traditions, combining simple ingredients to create a special dish. Preparing the Dough 1. Mixing the Ingredients: In a large bowl, combine the flour, cold butter, and salt. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. This takes about 5-6 minutes. Don’t rush; this step is essential for achieving a flaky crust. 2. Adding the Milk: Pour the cold milk over the flour and butter mixture. Mix well until you obtain a compact dough that doesn’t stick to your fingers. If necessary, add a bit more flour. 3. Shaping the Dough: Form the dough into a ball, then cover it with plastic wrap and gently flatten it with your palm. Refrigerate for at least 30 minutes to allow the gluten to relax. 4. Rolling Out the Dough: Once the dough has chilled, remove it from the fridge and let it come to room temperature. On a floured surface, roll out the dough with a rolling pin from the center outward until you have a round sheet large enough to cover a 23 cm springform pan. Be careful not to tear it! Preparing the Filling 5. Cooking the Endives: In a skillet, melt the cube of butter over medium heat. Add the sliced endives and cook for 7 minutes until they become translucent. This will reduce the bitterness and add a delicious flavor. 6. Assembling the Tarts: Place the dough in the prepared pan, pricking it with a fork on the bottom to prevent puffing. Evenly distribute the cooked endives over the dough, then add the diced smoked salmon. 7. Preparing the Egg Mixture: In a bowl, beat the eggs together with the sour cream, chopped dill, sea salt, and pepper. Add the grated Parmesan and mix well. 8. Pouring the Mixture: Pour the egg mixture over the salmon and endives, ensuring it is evenly distributed. Cooking the Tarts 9. Cooking in a Multicooker or Oven: If using a Philips Multicooker, close the lid and set it for 42 minutes. If you don’t have a multicooker, preheat the oven to 180°C and bake the tart for 40-45 minutes, until the eggs are set and the crust is golden. Serving Once the tart is ready, let it cool for a few minutes before slicing. Serve warm or at room temperature, plain or with a fresh green salad on the side. A wonderful suggestion is to accompany it with a glass of dry white wine or a fresh citrus-based cocktail. Practical Tips - Easy-to-Make Version: If you’re in a hurry, you can use store-bought tart dough. - Variations: Experiment by adding other ingredients to the filling, such as sun-dried tomatoes, olives, or goat cheese. - Calories and Nutritional Benefits: A serving of salmon and endive tart has approximately 350-400 calories, providing a good source of protein and omega-3 fatty acids from the salmon, as well as vitamins A and K from the endives. Frequently Asked Questions - Can I use another type of fish? Absolutely! You can substitute salmon with tuna or herring, depending on your preferences. - Is the tart good the next day? Yes, the tart remains delicious the next day, but be sure to store it in the fridge covered. - What other appetizers can I prepare for a party? Try bruschetta with tomatoes and basil, or mini quiches with cheese and vegetables. The salmon and endive tart is more than just a simple dish; it’s a culinary experience that will bring a touch of elegance to your table. So don’t hesitate to prepare it the next time you have guests or simply want to treat yourself! Enjoy!

Salmon and endive tart

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