Pumpkin Ribs

To prepare a delicious oven dish, we will start by gathering all the necessary ingredients. Choose fresh vegetables such as zucchini, eggplant, bell peppers, and onion, and cut them into equal-sized pieces so they cook evenly. You can also add potatoes or carrots, depending on your preferences.

Once the vegetables are chopped, place them in a large bowl. Here, add salt and pepper to taste. It is important not to overdo the salt, as the vegetables will absorb the flavors and aromas during cooking. Also, add some herbs like thyme or rosemary, which will enhance the dish's flavor.

After seasoning the vegetables, drizzle them with a little olive oil. This will not only help cook the vegetables but will also add a rich flavor. Mix the ingredients well, ensuring that each piece of vegetable is evenly coated with oil and spices.

Prepare a baking tray, which you can line with parchment paper to facilitate later cleaning. Arrange the vegetables in the prepared tray, being careful not to overcrowd them so they roast evenly. Cover the tray with aluminum foil for the first part of cooking; this step will help retain moisture and allow the vegetables to soften.

Preheat the oven to a medium temperature, around 180-200 degrees Celsius. Place the tray in the oven and let the vegetables cook for about an hour, so they become well-cooked. After this period, remove the aluminum foil and let the vegetables continue cooking for another 15-20 minutes until they are nicely browned, achieving a golden and appetizing crust.

Finally, take the tray out of the oven and let the dish cool slightly. It can be served as a side dish or as a main course alongside a portion of rice or quinoa. You will enjoy a healthy meal full of flavor and color that will surely impress everyone at the table. Bon appétit!