Potato stew with sausages

Potato stew with sausages - a simple, quick, and delicious recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

The story of this recipe is one filled with warmth and comfort, reminding us of family meals when enticing aromas filled the house. Potato stew with sausages is a traditional dish that can easily be adapted based on available ingredients. It is a perfect choice for cool days or for a quick yet hearty dinner. Let’s discover together the necessary steps to prepare this delicious stew!

Ingredients:
- 6-7 medium potatoes (about 1 kg)
- 2 large onions
- 1 carrot
- 1 pair of sausages (about 300 g)
- 200 g Cirio tomato paste
- A bunch of fresh parsley
- Salt, to taste
- Pepper, to taste
- Oil, for frying
- (Optional) Dried thyme or garlic, for extra flavor

Preparing the vegetables:
1. Cleaning and washing: Start by peeling the onion, carrot, and potatoes. Wash each ingredient well under cold running water to remove impurities.
2. Cutting the vegetables: Dice the onion into small cubes for even sautéing. Slice the carrot into thin rounds, and cut the potatoes into 4-6 pieces, depending on their size. Ensure the pieces are of similar sizes for even cooking.

Preparing the stew:
3. Frying the sausages: In a large pot, heat a little oil over medium heat. Slice the sausages thinly and add them to the pot. Fry for 5-7 minutes until they are lightly browned and release their aroma. This step will give the dish a rich and savory flavor.
4. Adding the vegetables: Once the sausages are almost done, add the diced onion and carrot. Sauté together for 5-6 minutes, stirring occasionally, until the onion becomes translucent and the carrot softens slightly.
5. Including the tomato paste: Add the Cirio tomato paste and mix well. Let the mixture simmer for 3-4 minutes so that the flavors blend perfectly.

Cooking the potatoes:
6. Adding the potatoes: Now it’s time to add the cut potatoes to the pot. Pour in enough water to cover the potatoes, but don’t overdo it to avoid making the stew too watery.
7. Boiling: Cover the pot with a lid and let the stew boil over medium heat for 20-25 minutes, until the potatoes become tender. Check if they are done by inserting a fork; if it goes in easily, they are ready!

Finishing the dish:
8. Seasoning: Finally, adjust the salt and pepper to taste. Add the chopped parsley for a touch of freshness and color.
9. Serving: You can also drizzle a bit of olive oil on top for a more intense flavor. Serve the stew hot, alongside a slice of fresh bread or a crisp green salad.

Suggestions and variations:
- Additional flavors: If you want a more complex taste, add a teaspoon of dried thyme or a few minced garlic cloves during the vegetable sautéing stage.
- Alternative meat options: Instead of sausages, you can use bacon, smoked ribs, or kaiser for a rich and savory flavor. Each variation will add a unique note to your stew.
- Basic ingredients: Potatoes are a versatile ingredient and can be replaced with others like zucchini or carrot, depending on your preferences.

Nutritional information:
This stew is hearty and offers a variety of nutrients. Potatoes are an excellent source of complex carbohydrates, and the sausages provide protein, but it's wise to be mindful of portions to avoid exceeding a reasonable caloric intake. A serving of potato stew with sausages contains approximately 350-400 calories, depending on the specific ingredients used.

Frequently asked questions:
1. Can I use sweet potatoes?
Yes, sweet potatoes add a note of sweetness and a distinct flavor, making them a healthy choice.

2. How can I make the stew spicier?
Add a bit of chili pepper or hot paprika during cooking for a spicy kick.

3. How long can the stew be stored?
The stew can be kept in the fridge for 2-3 days. Reheat it before serving.

4. What drinks pair well with this stew?
A pale beer or a dry red wine can perfectly complement the rich flavors of the stew.

In conclusion, potato stew with sausages is a dish that combines simplicity with flavor, ideal for family meals or a quick dinner. Experiment with ingredients and flavors, and you will discover delicious combinations that will delight you. Enjoy your meal!