Pork ribs in sauce

Pork Ribs in Sauce – a Savory and Comforting Recipe

Pork ribs are a delicacy that we all love, often associated with barbecues or roasts. However, in this recipe, we want to explore another side of these delicious cuts of meat: ribs cooked in sauce. This method brings an intense flavor and an extremely tender texture that melts in your mouth. Moreover, this recipe is simple and quick, perfect for a family dinner or to impress guests. Let’s start the culinary adventure!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Essential ingredients:

- 1 kg pork ribs
- 750 ml tomato juice
- 1/2 onion
- 2-3 cloves of garlic
- 1 medium carrot
- A sprig of rosemary
- A celery leaf
- 1-2 bay leaves
- A few coriander seeds
- 1 glass of red wine
- 50 ml oil
- Salt and pepper to taste

Nutritional benefits:
Pork ribs are an excellent source of protein and B vitamins, essential for energy metabolism. Garlic and onion add a boost of antioxidants, while tomatoes are rich in lycopene, a beneficial compound for heart health. This recipe is not only tasty but also nutritious!

Step by step:

1. Preparing the ingredients:
Start by peeling the carrot, onion, and garlic. Chop the onion and garlic finely, and cut the carrot into small cubes. Also, finely chop the celery leaf and the rosemary sprig. These ingredients will give a wonderful aroma to the sauce.

2. Heating the oil:
In a large pot, add the oil and heat it over medium heat. Make sure the oil is well heated before adding the vegetables. This helps to release the flavors.

3. Sautéing the vegetables:
Add the onion and garlic to the pot and sauté them until golden. This will create the aromatic base of your sauce. Don’t rush, let them brown slightly to develop a deep flavor.

4. Adding the carrot and ribs:
Once the onion and garlic have taken on a golden hue, add the carrot cubes and pork ribs. Let them brown for about 5 minutes, stirring often to ensure they brown evenly on all sides.

5. Deglazing with wine:
After the ribs are browned, pour the red wine into the pot. Let it boil for 1-2 minutes to evaporate the alcohol. This will add depth of flavor to the sauce.

6. Adding the ingredients for the sauce:
Now it’s time to add the celery leaf, rosemary, bay leaves, and tomato juice. Mix all the ingredients well and cover the pot with a lid. Let it simmer over medium heat for about an hour, until the meat becomes tender and starts to pull away from the bones.

7. Seasoning the sauce:
After an hour, check the meat. It should be tender and easily fall apart. Add the crushed coriander seeds, salt, and pepper to taste. Mix well and let it simmer for another 3-4 minutes to integrate the flavors.

8. Adjusting the sauce:
If you notice the sauce is getting too dry, don’t hesitate to add a little water. It’s important for the sauce to be sufficient to accompany the side dish you choose.

Serving suggestions:
Pork ribs in sauce are best served warm, alongside fluffy rice pilaf, boiled potatoes, or a creamy mashed potato. If you want to simplify the side dish, add a can of peas to the sauce about 15 minutes before finishing cooking. This will bring a fresh note and vibrant color to the dish.

Delicious variations:
For those who prefer a spicy note, you can add a little chili powder or finely chopped chili at the beginning of the cooking process. This will provide a kick of flavor that pairs perfectly with the pork ribs.

Frequently asked questions:

1. Can I use ribs from other types of meat?
Yes, this recipe can also be adapted for other types of meat, such as lamb or chicken. The cooking time will vary depending on the type of meat used.

2. What wine should I choose?
Choose a dry red wine, such as Merlot or Cabernet Sauvignon, which will add a rich flavor to the sauce. Avoid sweet wines, as they can alter the taste of the dish.

3. Can I prepare this recipe in advance?
Yes, the pork ribs in sauce intensify their flavors if cooked a day in advance. You can reheat them the next day, and the sauce will be even more delicious.

Personal story:
This recipe reminds me of the days spent in my grandmother's kitchen, where the aromas intertwined with the laughter of the family. Grandma always used the freshest ingredients from the garden, and her food was always a celebration. Trying to recreate those moments, I adapted the recipe to pay tribute to dear memories, and now I am happy to share it with you.

In conclusion, pork ribs in sauce are a savory and comforting dish, perfect for gathering the family around the table. With simple ingredients and an accessible technique, you will be able to create a dish that will delight everyone’s taste buds. Enjoy your meal!